This Spicy Jalapeño Popper Soup is a delicious fusion of heat and creaminess that brings together smoky bacon, tangy cheeses, and the unmistakable kick of jalapeños. It’s the perfect comfort food for those who enjoy a bit of spice in their meals. Serve it up as a cozy dinner or a flavorful starter!
Ingredients
- 4 slices of bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 jalapeños, seeded and diced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- 1/2 cup sliced green onions (optional, for garnish)
Directions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pot.
- Add the diced onion to the pot and cook until translucent, about 5 minutes. Stir in the minced garlic and diced jalapeños, and cook for an additional 2 minutes.
- Pour in the chicken broth and bring to a simmer. Let it cook for 10 minutes.
- Reduce the heat to low. Add the heavy cream and cream cheese, stirring until the cream cheese is fully melted and the soup is smooth.
- Stir in the shredded cheddar and mozzarella cheese until melted and the soup is creamy.
- Season with smoked paprika, cayenne pepper, salt, and pepper to taste. Adjust seasoning as needed.
- Serve the soup hot, garnished with crispy bacon, chopped fresh cilantro, and sliced green onions if desired.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings (approximately 1 cup per serving)
- Calorie Count: 350 kcal per serving
Variations
- Extra Heat: For a spicier version, add more diced jalapeños or a dash of your favorite hot sauce.
- Vegetarian Option: Replace the bacon with a vegetarian bacon alternative and use vegetable broth instead of chicken broth.
- Lower Calorie Version: Swap the heavy cream for half-and-half or a light cream, and use reduced-fat cheeses to cut down on calories.
- Cheese Lovers: Add a variety of cheeses like pepper jack or gouda for a more complex flavor.
Storage and Reheating
- Refrigeration: Store the soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the soup for up to 3 months. However, keep in mind that the texture may change slightly due to the dairy content.
- Reheating: Reheat the soup over low heat on the stovetop, stirring occasionally. If reheating from frozen, thaw the soup in the refrigerator overnight before warming it up.
10 Frequently Asked Questions
- Can I make this soup less spicy?
Yes, you can reduce the spice by using fewer jalapeños or removing all the seeds and membranes. - Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses like pepper jack, gouda, or Colby Jack for a different flavor profile. - How can I thicken the soup?
If you prefer a thicker consistency, try adding a slurry of cornstarch and water, or more cheese. - Can I make this soup in advance?
Yes, you can make this soup up to 2 days in advance. Just store it in the refrigerator and reheat before serving. - Is this soup gluten-free?
Yes, as long as your broth and cheese are gluten-free, this recipe is naturally gluten-free. - Can I use light cream instead of heavy cream?
Yes, light cream can be used, but the soup may be slightly less rich and creamy. - Can I use pickled jalapeños instead of fresh?
You can, but the flavor will be tangier. Adjust the amount based on your taste preference. - What can I serve with this soup?
This soup pairs well with crusty bread, crackers, or a simple green salad. - Can I make this soup in a slow cooker?
Yes, cook the bacon separately, then add all the ingredients (except cheese and cream) to the slow cooker. Cook on low for 4-5 hours, then add the cream and cheese in the last 30 minutes. - Can I substitute the cream cheese?
You can substitute cream cheese with a dairy-free version or use Greek yogurt for a tangier taste.
Conclusion
This Spicy Jalapeño Popper Soup offers a perfect balance of heat and creaminess, making it a versatile dish that can be adjusted to suit a variety of preferences. Whether you like it extra spicy or on the milder side, this soup is a crowd-pleaser for any occasion. Don’t forget to garnish with bacon and fresh cilantro for the perfect finishing touch!