Description

Experience bold and flavorful Spicy Jalapeño Chicken Thighs featuring juicy, tender chicken thighs marinated in a zesty mix of fresh jalapeños, garlic, lime juice, and smoked paprika. This simple yet vibrant recipe brings the perfect balance of heat and savoriness, perfect for weeknight dinners or entertaining guests. Customize the spice level to your liking and enjoy tender, crispy-skinned chicken bursting with smoky, tangy, and herbal flavors.

Ingredients

Scale

Main Ingredients

6 skin-on, bone-in chicken thighs
2–3 fresh jalapeños, finely chopped (adjust to taste)
3 cloves garlic, minced
2 tablespoons lime juice (freshly squeezed)
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt, to taste
Freshly ground black pepper, to taste

Garnishes

Chopped fresh cilantro leaves
Thinly sliced jalapeño rings (optional)
Lime wedges (optional)

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Instructions

Prepare the Marinade: In a mixing bowl, combine finely chopped fresh jalapeños, minced garlic, lime juice, olive oil, smoked paprika, salt, and pepper. Stir well to create a vibrant marinade that will infuse the chicken with bold flavor and heat.
Marinate the Chicken: Place the chicken thighs in a shallow dish or zip-top bag and pour over the marinade. Massage the mixture into the chicken to ensure every surface is coated. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for stronger flavor.
Preheat and Prepare to Cook: Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment for easy cleanup, arranging a wire rack on top if possible to let the heat circulate evenly around the chicken thighs.
Roast the Chicken: Place the marinated chicken thighs skin-side up on the wire rack or directly on the baking sheet. Roast for 30-35 minutes, until the skin becomes crispy and a meat thermometer reads 165°F internally.
Garnish and Serve: Once out of the oven, sprinkle freshly chopped cilantro on top and let the chicken rest for a few minutes before serving. Enjoy the perfect balance of spicy, tangy, and smoky flavors in every tender bite.

Notes

Remove seeds and ribs: For a milder dish, take out the seeds and ribs from jalapeños before chopping.
Use bone-in thighs: They retain moisture better and deliver richer flavor than boneless options.
Marinate longer: The longer the marinade time, the deeper the flavors penetrate the meat.
Pat dry before roasting: Dry skin crisps up much better during baking for that irresistible crunch.
Rest the chicken: Let the meat rest after cooking to keep juices locked inside for juicy bites.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 280
Sugar: 1g
Sodium: 400mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 22g
Cholesterol: 110mg