Soba Noodle Salad:

• 1 serving soba noodles (such as Lotus Foods soba noodles)

• 1/2 cup frozen edamame, cooked

• 1 medium carrot, grated

• 1 cup purple cabbage or green cabbage, thinly sliced

• 1 medium green onion, thinly sliced on a bias

• 1 handful cilantro, finely minced

• 1/4 cup peanuts or cashews, roughly chopped

• Toasted sesame seeds, for garnish

Peanut Dressing:

• 1 tbsp peanut butter or sunflower butter

• 1 tbsp liquid aminos or soy sauce

• 1 tbsp lemon juice

• 2 tsp honey or maple syrup

• 1 tsp rice vinegar

• 1 medium garlic clove, finely minced

• 1 tsp fresh ginger, finely minced

• 1/4 tsp chili flakes

• 1 tbsp water (to thin out dressing)

• Kosher salt, about 1/4 tsp (to taste)