Spicy Ranch Potatoes and Sausage

Spicy Ranch Potatoes and Sausage is a flavorful and easy-to-make one-pan dish that combines crispy baby potatoes, savory smoked sausage, and a zesty ranch seasoning blend. Perfect for a busy weeknight dinner or a hearty side dish, this recipe delivers bold, spicy flavors with minimal prep time. It’s sure to be a hit with anyone who loves a little kick in their meal!

Ingredients

• 1 lb baby potatoes, halved
• 1 lb smoked sausage, sliced
• 1/4 cup olive oil
• 1 packet ranch seasoning mix
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the halved baby potatoes, sliced smoked sausage, olive oil, ranch seasoning mix, garlic powder, salt, and pepper. Toss everything together until the potatoes and sausage are well coated with the seasoning mixture.
3. Spread the potato and sausage mixture onto a baking sheet in a single, even layer.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through to ensure even cooking.
5. Once cooked, garnish with freshly chopped parsley and serve hot.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cooking time: 25-30 minutes
• Total time: 35-40 minutes

Variations

• Spicy Kick: For an extra spicy version, add a teaspoon of cayenne pepper or chili flakes to the ranch seasoning mix.
• Vegetarian Option: Swap the smoked sausage for plant-based sausage or another vegetarian protein, like chickpeas or tofu.
• Add Veggies: You can add other vegetables like bell peppers, onions, or zucchini for added color and flavor.
• Sweet and Spicy: Add a tablespoon of honey or maple syrup to the seasoning mix to create a sweet and spicy balance.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also use the microwave, though the potatoes may lose some of their crispiness.

10 FAQs

1. Can I use regular potatoes instead of baby potatoes?
   Yes, you can use any type of potato, but be sure to cut them into small, evenly sized pieces to ensure they cook properly.
2. Can I make this recipe with fresh sausage instead of smoked?
   Yes, you can use fresh sausage. Just be sure to cook the sausage fully before combining it with the potatoes.
3. Can I use a different seasoning mix?
   Absolutely! You can experiment with different seasoning mixes, such as Italian seasoning, Cajun seasoning, or even taco seasoning, depending on your flavor preferences.
4. Is this recipe gluten-free?
   Yes, this recipe is naturally gluten-free, as long as the ranch seasoning mix you use is gluten-free. Be sure to check the label if you are concerned.
5. How do I make this recipe less spicy?
   If you prefer less heat, you can omit the garlic powder or reduce the amount of ranch seasoning, or opt for a mild ranch mix instead of a spicy version.
6. Can I prepare this dish ahead of time?
   Yes, you can prep everything in advance and store it in the fridge until you’re ready to cook. Just toss the potatoes and sausage in the seasoning and oil mixture, cover, and refrigerate until ready to roast.
7. Can I cook this on a grill instead of in the oven?
   Yes, you can cook this mixture on a grill in a grill-safe pan or on a sheet of foil. Just be sure to stir the ingredients frequently to avoid burning.
8. Can I use sweet potatoes instead of regular potatoes?
   Yes, sweet potatoes will work great with this recipe and add a slightly sweeter flavor that complements the smoky sausage and ranch seasoning.
9. What should I serve with this dish?
   This dish is filling on its own but pairs well with a side salad, steamed vegetables, or a light dip like ranch or sour cream.
10. Can I freeze leftovers?
    Yes, you can freeze leftovers in an airtight container for up to 2 months. To reheat, thaw overnight in the fridge and bake in the oven at 350°F (175°C) for 10-15 minutes.

Conclusion

Spicy Ranch Potatoes and Sausage is a quick and flavorful dish that combines comfort food with a bit of a kick. With just a few simple ingredients and minimal prep, you can create a satisfying meal that’s sure to please everyone at the table. The crispy potatoes and savory sausage, enhanced with ranch seasoning and garlic, make for a delicious one-pan dish that’s perfect for any occasion. Whether as a side or the main course, this recipe is a must-try for anyone craving bold, hearty flavors.

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