Description
These Spicy Ranch Potatoes and Sausage are the perfect one-pan meal that’s bursting with bold flavors. The combination of tender roasted baby potatoes, smoky sausage, and the zesty kick of ranch seasoning makes for an easy yet delicious dinner or side dish. With just a few ingredients and minimal prep, this dish is sure to be a hit with the whole family.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb smoked sausage, sliced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, sliced smoked sausage, olive oil, ranch seasoning mix, garlic powder, salt, and pepper. Toss until well coated.
- Spread the potato and sausage mixture onto a baking sheet in an even layer.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
- Garnish with chopped fresh parsley before serving.
Notes
- Feel free to add vegetables like bell peppers or onions to the mix for extra flavor.
- For a spicier kick, you can sprinkle some red pepper flakes or add hot sauce to the mix.
- If you don’t have smoked sausage, any other sausage variety will work, but smoked sausage adds great depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes