Description
These Spicy Tuna Sushi Bowls are a flavorful, easy-to-make dish that brings the taste of sushi right to your bowl. The creamy tuna mixed with spicy sriracha, topped with fresh cucumber, avocado, and a drizzle of soy sauce, makes for a satisfying and delicious meal.
Ingredients
Scale
- 1 cup sushi rice, cooked
- 1 can tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1/2 cucumber, sliced
- 1 avocado, sliced
- Soy sauce for drizzling
Instructions
- Mix tuna, mayonnaise, and sriracha sauce in a bowl until well combined.
- Serve the tuna mixture on top of the cooked sushi rice.
- Add sliced cucumber and avocado on top.
- Drizzle with soy sauce and serve immediately.
Notes
- You can adjust the amount of sriracha sauce to control the spice level.
- For a more authentic sushi bowl, you can add pickled ginger or a sprinkle of sesame seeds.
- Feel free to add any additional toppings like seaweed salad or edamame for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes