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Spicy Tuna Sushi Bowls


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  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

These Spicy Tuna Sushi Bowls are a flavorful, easy-to-make dish that brings the taste of sushi right to your bowl. The creamy tuna mixed with spicy sriracha, topped with fresh cucumber, avocado, and a drizzle of soy sauce, makes for a satisfying and delicious meal.


Ingredients

Scale
  • 1 cup sushi rice, cooked
  • 1 can tuna, drained
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha sauce
  • 1/2 cucumber, sliced
  • 1 avocado, sliced
  • Soy sauce for drizzling

Instructions

  • Mix tuna, mayonnaise, and sriracha sauce in a bowl until well combined.
  • Serve the tuna mixture on top of the cooked sushi rice.
  • Add sliced cucumber and avocado on top.
  • Drizzle with soy sauce and serve immediately.

Notes

  • You can adjust the amount of sriracha sauce to control the spice level.
  • For a more authentic sushi bowl, you can add pickled ginger or a sprinkle of sesame seeds.
  • Feel free to add any additional toppings like seaweed salad or edamame for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes