Description
The Spiked Mudslide Cake is a rich and indulgent dessert that combines the flavors of Baileys Irish Cream and Kahlua with layers of moist chocolate cake and a smooth chocolate ganache. This boozy cake is perfect for special occasions or whenever you’re craving a decadent, spiked treat.
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee
For the Mudslide Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup Baileys Irish Cream
- 1/4 cup Kahlua
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 2 tablespoons butter
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until well combined. Stir in hot coffee until the batter is smooth.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then remove to wire racks to cool completely.
- For the frosting, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, beating until smooth. Add Baileys, Kahlua, and vanilla extract. Beat until light and fluffy.
- For the ganache, heat heavy cream in a saucepan until it begins to simmer. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth, then add butter and mix until glossy.
- To assemble, place one cake layer on a serving plate. Spread a layer of frosting over the top. Place the second cake layer on top and frost the entire cake. Pour the ganache over the top, letting it drip down the sides.
Notes
For a more dramatic presentation, garnish the cake with chocolate shavings or additional crushed Oreos on top. The Baileys and Kahlua can be adjusted to taste depending on how strong you want the flavors. Make sure the cake is completely cool before frosting.
- Prep Time: 45 minutes
- Cook Time: 35 minutes