Spinach Chicken Burgers with Pesto and Mozzarella

Discover juicy Spinach Chicken Burgers with Pesto and Mozzarella, an easy, flavorful, and perfect option for a quick, healthy meal everyone will love. This recipe blends tender chicken packed with fresh spinach, savory pesto, and melting mozzarella, creating a mouthwatering burger experience that’s both nutritious and satisfying. Whether you’re cooking for a busy weeknight dinner or a casual weekend feast, these burgers bring vibrant colors and delicious tastes together in every bite.

Why You’ll Love This Recipe

• Fresh and Nutritious: Spinach adds a boost of vitamins and a subtle earthiness that complements the lean chicken perfectly.
• Quick and Simple: Minimal ingredients and easy steps make it a perfect recipe for busy days or last-minute cravings.
• Flavor Explosion: Mozzarella’s creamy texture paired with zesty pesto turns ordinary chicken burgers into a gourmet delight.
• Versatile Meal: Great for lunch, dinner, or even a party appetizer when sliced into sliders.
• Healthier Comfort Food: Balanced between indulgence and nutrition, it’s a win-win you can feel good about.

Ingredients You’ll Need

The ingredients for Spinach Chicken Burgers with Pesto and Mozzarella are refreshingly simple, yet each plays a crucial role in enhancing the flavor, texture, and visual appeal. Using fresh components guarantees juicy patties and that irresistible combination of tastes.

• Ground Chicken: Choose lean ground chicken for a juicy but healthy base that absorbs the flavors well.
• Fresh Spinach: Adds vibrant color and nutrients while keeping the burger tender and moist.
• Basil Pesto: Infuses each bite with aromatic herbs, nuts, and olive oil richness for that signature taste.
• Mozzarella Cheese: Use fresh mozzarella for creamy meltiness and mild flavor that balances the pesto.
• Garlic: Minced garlic gives a punch of savory flavor that wakes up the entire burger.
• Breadcrumbs: Helps bind ingredients and keeps the patties from falling apart during cooking.
• Egg: Acts as a natural binder, holding the burger together beautifully.
• Salt and Pepper: Essential for seasoning each component perfectly without overpowering fresh flavors.
• Burger Buns: Soft, fresh buns make the perfect vessel to hold your delicious creations.
• Optional Toppings: Tomato slices, lettuce, or extra pesto for added texture and flavor variety.

Variations for Spinach Chicken Burgers with Pesto and Mozzarella

This recipe is incredibly adaptable, so feel free to customize it based on your pantry, dietary preferences, or mood. Whether you want to spice it up or switch the cheese, there’s an easy tweak for everyone.

• Swap the Cheese: Use feta or goat cheese for a tangy twist that pairs beautifully with spinach and pesto.
• Spice it Up: Add red pepper flakes or chipotle powder to the mix for a little heat without losing the fresh flavors.
• Make it Gluten-Free: Use gluten-free breadcrumbs and buns to accommodate dietary restrictions without sacrificing texture.
• Herb Variations: Replace basil pesto with sun-dried tomato pesto or cilantro chutney for a unique flavor profile.
• Meat Alternatives: Try ground turkey or even plant-based chicken substitutes to suit different dietary needs.

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How to Make Spinach Chicken Burgers with Pesto and Mozzarella

Step 1: Prepare the Spinach and Moisturize

Start by rinsing fresh spinach thoroughly and chopping it finely to ensure it mixes well with the chicken. Lightly sauté or blanch the spinach to remove excess moisture, then pat dry to avoid soggy patties.

Step 2: Combine the Burger Ingredients

In a large bowl, mix ground chicken, chopped spinach, minced garlic, breadcrumbs, egg, salt, and pepper thoroughly until well incorporated. Adding pesto to this mixture infuses the patties directly with herbaceous flavors.

Step 3: Shape the Patties

Divide the mixture into equal portions and form into round patties about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Step 4: Cook the Burgers

Heat a grill or stovetop skillet over medium heat with a small drizzle of olive oil. Cook each patty for about 5-6 minutes per side or until the internal temperature reaches 165°F (74°C). During the last minute of cooking, place a slice of mozzarella on top of each patty to melt perfectly.

Step 5: Assemble and Serve

Toast your burger buns lightly, spread a generous layer of pesto on the bottom bun, then add the cooked patties with melted mozzarella. Top with optional garnishes like tomato and lettuce, then sandwich with the top bun. Serve immediately for the best experience.

Pro Tips for Making Spinach Chicken Burgers with Pesto and Mozzarella

• Drain the Spinach Well: Removing excess moisture ensures the patties hold together and avoid sogginess.
• Don’t Overmix: Gently combine ingredients to keep the texture tender and prevent dense burgers.
• Rest the Patties: Letting formed patties rest in the fridge for 15-20 minutes improves firmness and flavor melding.
• Use a Meat Thermometer: Cooking until 165°F ensures safety while keeping the patties juicy.
• Melting Cheese Tips: Cover the pan when adding mozzarella to create steam and melt the cheese perfectly.

How to Serve Spinach Chicken Burgers with Pesto and Mozzarella

Garnishes

Add fresh tomato slices, crisp lettuce, and a smear of extra pesto or even balsamic glaze for a burst of color and flavor that complements the spinach chicken burgers with pesto and mozzarella beautifully.

Side Dishes

Serve these burgers alongside sweet potato fries, a fresh green salad, or roasted vegetables to round out a wholesome and satisfying meal that’s as colorful as it is delicious.

Creative Ways to Present

Turn your burgers into sliders for a party by making smaller patties and serving with toothpicks and a variety of dipping sauces like garlic aioli or spicy mayo for an extra special touch.

Make Ahead and Storage

Storing Leftovers

Place cooled burgers in an airtight container and refrigerate for up to 3 days. It’s best to keep buns separate to prevent sogginess.

Freezing

Wrap uncooked patties individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight before cooking for best results.

Reheating

Reheat cooked burgers gently in a skillet over low heat or in the oven at 350°F (175°C) until warmed through, being careful not to overcook and dry them out.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and squeeze out all excess liquid to avoid watery patties that don’t hold together well.

Is it necessary to add breadcrumbs to the mixture?

Breadcrumbs help bind the patties and add texture, but you can substitute with oats or crushed crackers if preferred.

What type of pesto works best for this recipe?

Classic basil pesto is ideal for its bright herb flavor, but sun-dried tomato or arugula pesto also make delicious alternatives.

Can I grill these burgers outside?

Absolutely! Grilling adds a wonderful smoky flavor, just watch them closely as they cook quickly to avoid drying out.

Are these burgers suitable for meal prep?

Definitely. They store well in the fridge and freeze easily, making them a convenient and tasty option for planned meals.

Final Thoughts

Easy to prepare and bursting with flavor, Spinach Chicken Burgers with Pesto and Mozzarella are a delightful meal choice that brings wholesome nutrition and gourmet taste into one satisfying bite. Don’t wait to try this recipe and share it with your family and friends—it’s guaranteed to become a favorite at your table.

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