Description

Spinach Stuffed Chicken is a healthy, savory meal with tender chicken breasts filled with a creamy spinach and cheese mixture. Baked to perfection, this dish offers a rich combination of flavors, including garlic, fresh spinach, and a variety of cheeses. It’s the perfect balance of nutrition and taste, ideal for both family dinners and special occasions. Low-carb and adaptable to different dietary needs, this dish will quickly become a favorite.

Ingredients

Boneless, skinless chicken breasts
Fresh spinach
Garlic
Cream cheese or ricotta cheese
Parmesan cheese
Mozzarella cheese
Olive oil
Salt and pepper
Dried herbs (such as oregano or thyme)
Optional: red pepper flakes for added heat

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Instructions

Prepare the Chicken: Preheat the oven to 375°F (190°C). Cut a pocket into each chicken breast, being careful not to cut all the way through. Season with salt, pepper, and dried herbs.
Cook the Spinach: Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant (about 30 seconds). Add spinach and cook until wilted, 3-4 minutes. Remove from heat and let cool slightly.
Prepare the Filling: In a bowl, combine cooked spinach, cream cheese (or ricotta), parmesan, mozzarella, and a pinch of salt and pepper. Stir until the mixture is creamy and well combined.
Stuff the Chicken: Spoon the spinach mixture into the pockets of the chicken breasts. Use toothpicks to secure the opening.
Sear the Chicken: Heat olive oil in the same skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.
Bake the Chicken: Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Serve: Remove the toothpicks and serve the spinach stuffed chicken hot, garnished with additional parmesan cheese or fresh herbs, if desired.

Notes

Ensure the chicken breasts are properly butterflied for even cooking and ample stuffing space.
If the spinach mixture is too thick, add extra cream cheese or a splash of milk to loosen it up.
To achieve a crispy crust, broil the chicken for the last 1-2 minutes of cooking.
You can use a meat thermometer to confirm the chicken reaches 165°F (75°C).
Marinate the chicken in olive oil, garlic, and herbs for 30 minutes for added flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking, Stovetop (for searing)
Cuisine: American