Spinach Stuffed Pastry

These Spinach, Feta & Sun-Dried Tomato Puff Pastry Pockets are a perfect appetizer, snack, or light meal. With their golden, flaky exterior and savory filling of fresh spinach, creamy feta cheese, and tangy sun-dried tomatoes, they are both easy to make and delicious. Whether you’re entertaining guests or just craving something flavorful, these pockets are sure to impress.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 egg, beaten

Directions

1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully heat while you prepare the pastries.
2. Prepare the puff pastry: Roll out the thawed puff pastry on a floured surface. Cut it into 4 equal squares.
3. Make the filling: In a mixing bowl, combine the chopped spinach, crumbled feta cheese, chopped sun-dried tomatoes, minced garlic, and a pinch of salt and pepper. Stir to combine.
4. Assemble the pastries: Divide the spinach mixture evenly among the puff pastry squares. Fold each square over the filling to form a triangle or rectangle, pressing the edges together. Use a fork to crimp the edges and seal them.
5. Brush with egg: Brush the top of each pastry with the beaten egg to give it a golden, glossy finish when baked.
6. Bake: Place the pastries on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.
7. Serve: Allow the pastries to cool for a few minutes before serving. Enjoy while warm!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 15-20 minutes
• Total Time: 30-35 minutes

Variations

1. Add herbs: Fresh herbs like basil or oregano can be added to the filling for an extra burst of flavor.
2. Swap cheeses: Instead of feta, you can use goat cheese, ricotta, or mozzarella for a different creamy texture.
3. Make it spicy: Add a pinch of red pepper flakes or a chopped chili for a little heat.
4. Add protein: For a heartier filling, you can add cooked chicken, turkey, or sausage to the mixture.
5. Vegan version: Swap the feta for a plant-based cheese and use a non-dairy egg substitute for brushing.

Storage/Reheating

• Storage: Store leftover puff pastry pockets in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore the crispiness, or microwave for 30 seconds if you’re in a hurry.

10 FAQs

1. Can I use homemade puff pastry? Yes, you can use homemade puff pastry, but store-bought is more convenient and just as delicious for this recipe.
2. Can I freeze these puff pastry pockets? Absolutely! You can freeze the assembled, unbaked pockets on a baking sheet. Once frozen, transfer them to a bag or container, and bake directly from the freezer at 400°F for about 20-25 minutes.
3. Can I use frozen spinach instead of fresh? Yes, just be sure to thaw and squeeze out any excess water from the frozen spinach before using it in the filling.
4. How do I prevent the filling from leaking? Make sure to seal the edges of the pastry well with a fork and avoid overstuffing them to prevent leaks.
5. Can I use a different type of tomato? Yes, fresh tomatoes can be used instead of sun-dried, but they might release more moisture during baking. Be sure to drain or pat them dry.
6. How can I make this recipe gluten-free? Use gluten-free puff pastry and ensure all other ingredients are certified gluten-free.
7. Can I make the filling ahead of time? Yes, the filling can be made up to 1 day in advance and stored in the refrigerator. Just assemble the pastries before baking.
8. What should I serve with these puff pastry pockets? These can be served with a simple salad, a side of hummus, or a light soup for a complete meal.
9. How do I know when they are done baking? The pastries should be golden brown and puffed up. You can check by gently pressing the center to ensure it feels firm.
10. Can I make these without egg? Yes, you can brush the pastries with milk or a non-dairy milk alternative if you’d like to skip the egg wash.

Conclusion

These Spinach, Feta & Sun-Dried Tomato Puff Pastry Pockets are a delicious and simple way to enjoy flaky, savory pastries at home. With a combination of fresh ingredients and the light, buttery texture of puff pastry, these pockets are perfect for any occasion. Whether as an appetizer or a light meal, they are sure to become a favorite!

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