Spinach Stuffed Pastry

Spinach Stuffed Pastry is a delicious and savory treat that’s perfect for breakfast, brunch, or as an appetizer for any occasion. With flaky puff pastry filled with a creamy spinach and cheese mixture, it’s an irresistible combination of flavors and textures. The sun-dried tomatoes add a burst of richness, and the garlic powder enhances the overall savory profile.

Ingredients

• 1 sheet puff pastry
• 1 cup frozen spinach, thawed and drained
• 1/2 cup feta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Directions

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. In a bowl, mix together the spinach, feta cheese, Parmesan cheese, sun-dried tomatoes, garlic powder, salt, and pepper.
4. Spread the spinach mixture evenly over the puff pastry, leaving a border around the edges.
5. Roll up the pastry tightly and seal the edges.
6. Brush the rolled-up pastry with the beaten egg for a golden finish.
7. Bake for 20-25 minutes, or until golden brown.
8. Allow to cool slightly before slicing and serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Add herbs: Fresh herbs like thyme or basil can be added to the spinach mixture for an extra flavor boost.
• Different cheeses: Swap out the feta and Parmesan for other cheeses like goat cheese or ricotta for a different flavor profile.
• Add protein: You can add cooked chicken, sausage, or bacon to make this a heartier meal.
• Dips: Serve with a side of marinara or a garlic dipping sauce for extra flavor.

Storage and Reheating

• Storage: Store any leftover spinach stuffed pastry in an airtight container in the fridge for up to 2-3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to regain its crispiness.

10 FAQs

1. Can I use fresh spinach instead of frozen? Yes, fresh spinach can be used. Just sauté it lightly to remove excess moisture before using it in the filling.
2. Can I make this pastry ahead of time? Yes, you can assemble the pastry ahead of time and store it in the fridge until you’re ready to bake it.
3. What if I don’t have puff pastry? You can substitute puff pastry with phyllo dough or shortcrust pastry, but the texture may vary.
4. Can I freeze this pastry? Yes, you can freeze the unbaked pastry. Simply wrap it tightly in plastic wrap and foil, and bake it directly from frozen at 400°F for 25-30 minutes.
5. Can I use a different type of cheese? Absolutely! Try using mozzarella, goat cheese, or cream cheese for a different flavor.
6. How do I know when the pastry is done? The pastry is done when it’s golden brown and crispy on the outside. You can also check by pressing gently on the pastry—it should feel firm.
7. Can I make a vegetarian version? This recipe is already vegetarian, but you can omit any animal products, like cheese, and use plant-based alternatives if preferred.
8. Can I add nuts to the filling? Yes, chopped walnuts or pine nuts would add a nice crunch and flavor to the filling.
9. How should I serve this dish? It’s great as a snack, appetizer, or even a light meal. Pair it with a side salad or a dipping sauce.
10. What if I don’t have sun-dried tomatoes? If you don’t have sun-dried tomatoes, you can use fresh tomatoes or roasted red peppers for a different flavor.

Conclusion

Spinach Stuffed Pastry is a versatile and delicious recipe that combines the richness of spinach, cheese, and sun-dried tomatoes with the flaky texture of puff pastry. Perfect for any meal or occasion, it’s easy to make and always a hit. Whether you keep it simple or add your own twist, this pastry is sure to impress!

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