Description
These Spinach and Feta Puff Pastry Pockets are a delicious, savory treat filled with fresh spinach, tangy feta cheese, sun-dried tomatoes, and garlic, all encased in flaky puff pastry. Perfect as an appetizer, snack, or light meal, these golden pockets are quick to prepare and packed with flavor.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into 4 squares.
- In a bowl, mix together the chopped spinach, crumbled feta cheese, sun-dried tomatoes, minced garlic, salt, and pepper.
- Divide the spinach mixture evenly among the puff pastry squares.
- Fold each square of pastry over the filling to form a pocket, then crimp the edges with a fork to seal.
- Brush the tops of the pastries with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
- Serve warm and enjoy!
Notes
- You can substitute the spinach with kale or arugula for a different flavor.
- If you prefer a milder taste, use ricotta cheese in place of feta.
- For extra flavor, add a pinch of red pepper flakes or a drizzle of olive oil before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes