Steak and Cheese Garlic Toast

Steak and Cheese Garlic Toast is a mouthwatering dish that combines the rich flavors of seared steak with garlicky, buttery toast and gooey melted cheese. Perfect as a hearty appetizer or a satisfying main course, this recipe is sure to impress anyone at your table.

Ingredients

1 lb ribeye or sirloin steak
4 slices of thick-cut bread (sourdough or French bread)
4 tablespoons unsalted butter, softened
3 cloves garlic, minced
1/2 teaspoon garlic powder
1/4 cup fresh parsley, chopped
1 cup shredded cheddar or provolone cheese
Salt and pepper, to taste
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak on both sides for about 3-4 minutes per side for medium-rare. Remove from heat, let it rest for 5 minutes, then slice thinly.
3. In a bowl, mix the softened butter, minced garlic, garlic powder, parsley, and red pepper flakes (if using). Spread this garlic butter evenly over each slice of bread.
4. Toast the garlic buttered bread in the oven for 8-10 minutes, or until golden and crispy.
5. Top each slice of garlic toast with the sliced steak and sprinkle the shredded cheese on top.
6. Return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
7. Serve immediately, garnished with extra parsley if desired.

Servings and Timing

This recipe yields 4 servings. The total preparation time is approximately 30 minutes, which includes 10 minutes of prep time and 20 minutes of cooking time.

Variations

• Add Veggies: Incorporate sautéed mushrooms, bell peppers, or onions for added flavor and texture.
• Different Cheeses: Experiment with other cheeses like mozzarella or a cheese blend for variety.
• Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the garlic butter mixture for some heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the toast in a toaster oven or under the broiler until warmed through and the cheese is melty again.

10 FAQs

1. Can I use a different cut of steak?
   Yes, you can use flank steak or even ground beef for a different texture.
2. What bread works best?
   Thick-cut sourdough or French bread provides the best texture and flavor.
3. Can I make this ahead of time?
   It’s best enjoyed fresh, but you can prepare the garlic butter and steak in advance.
4. How do I know when the steak is medium-rare?
   An internal temperature of 130°F-135°F (54°C-57°C) is ideal for medium-rare.
5. What can I serve with steak and cheese garlic toast?
   Pair it with a side salad or some roasted vegetables for a complete meal.
6. Can I use garlic powder instead of fresh garlic?
   You can, but fresh garlic adds a more robust flavor.
7. Is this recipe suitable for freezing?
   It’s not recommended to freeze the assembled toast, but you can freeze the cooked steak and reheat it later.
8. Can I grill the steak instead?
   Yes, grilling adds a delicious smoky flavor to the steak.
9. What can I substitute for parsley?
   Chopped chives or cilantro can be used as alternatives for a different flavor profile.
10. How should I cut the steak?
    Slice against the grain for the most tender bites.

Conclusion

Steak and Cheese Garlic Toast is a delightful fusion of flavors that brings together the best of steak and savory garlic toast. With its gooey melted cheese and rich toppings, this dish is perfect for sharing or enjoying all on your own. Quick to prepare and absolutely delicious, it’s a fantastic addition to any meal plan!

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