Steak and Shrimp Stuffed Bread

Indulge in the savory delight of Steak and Shrimp Stuffed Bread, a perfect dish for gatherings or a cozy dinner at home. This hearty bread is packed with tender steak, succulent shrimp, and melted cheese, all baked into a crispy crust.

Ingredients

• 500g steak, thinly sliced
• 300g shrimp, peeled and deveined
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• 2 tbsp olive oil

For the Bread:

• 1 large baguette or loaf of Italian bread
• 2 tbsp butter, melted
• 1 tbsp parsley, chopped

Directions

1. Prepare the Filling:

• Heat olive oil in a skillet over medium-high heat. Cook the steak until browned, then remove and set aside.
• In the same skillet, add the shrimp, onion, bell pepper, and garlic. Cook until the shrimp are pink and the vegetables are tender.
• Return the steak to the skillet. Season with paprika, garlic powder, onion powder, salt, and pepper. Mix in the cheeses until melted. Set aside.

1. Prepare the Bread:

• Preheat the oven to 190°C (375°F).
• Hollow out the bread, leaving a thick crust. Fill the hollowed bread with the steak and shrimp mixture. Place on a baking sheet.

1. Bake:

• Brush the top of the filled bread with melted butter and sprinkle with chopped parsley.
• Bake for 15-20 minutes, or until the bread is crispy and the filling is bubbly.

1. Serve:

• Allow to cool slightly before slicing. Enjoy!
• Note: You can place the hollowed-out bread pieces on the side of the baking tray, drizzled with extra butter and parsley, or sprinkle with your favorite savory toppings.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4

Variations

• Add Vegetables: Include mushrooms or spinach for extra flavor and nutrition.
• Cheese Options: Experiment with different cheese blends like pepper jack for a spicy kick.
• Herbs: Fresh herbs like thyme or basil can be added to the filling for additional flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 180°C (350°F) for about 10-15 minutes to regain crispiness.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just make sure to thaw them before cooking.
2. What type of steak works best?
   Ribeye or sirloin works well, but any tender cut will do.
3. Can I prepare this ahead of time?
   You can prepare the filling in advance and stuff the bread just before baking.
4. What if I can’t find Italian bread?
   A baguette works great, or you can use any crusty bread.
5. Is this dish suitable for meal prep?
   Yes, but it’s best eaten fresh for optimal texture.
6. Can I add other seasonings?
   Absolutely! Feel free to customize with your favorite spices.
7. What should I serve with it?
   A side salad or vegetable dish pairs well.
8. Can I make this vegetarian?
   Substitute the meat with sautéed mushrooms and additional vegetables.
9. How do I know when it’s done baking?
   The bread should be golden brown and the filling should be bubbling.
10. Can I freeze stuffed bread?
    It’s best enjoyed fresh, but you can freeze the filling and prepare the bread later.

Conclusion

Steak and Shrimp Stuffed Bread is a satisfying and flavorful dish that combines the best of both worlds. With a crispy exterior and a cheesy, savory filling, it’s sure to impress at any meal. Gather your ingredients, and get ready to enjoy a delicious and hearty treat!

Print