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Steak and Shrimp Teriyaki Noodles

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Lina Murphy

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Steak and Shrimp Teriyaki Noodles is a delicious and satisfying dish that combines tender beef, succulent shrimp, and colorful vegetables tossed in a savory teriyaki sauce. This quick recipe is perfect for busy weeknights or any time you crave a flavorful Asian-inspired meal.

Ingredients

  • 8 oz flank steak, thinly sliced
  • 8 oz shrimp, peeled and deveined
  • 8 oz cooked noodles
  • 1/2 cup teriyaki sauce
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup sliced green onions
  • Sesame seeds for garnish

Directions

  1. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
  2. Add the sliced steak and cook for 2-3 minutes until browned. Remove from skillet and set aside.
  3. In the same skillet, add another tablespoon of vegetable oil.
  4. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from skillet and set aside.
  5. Add the sliced bell peppers to the skillet and cook for 2-3 minutes until slightly softened.
  6. Return the steak and shrimp to the skillet.
  7. Add the cooked noodles and teriyaki sauce, tossing everything together until heated through.
  8. Serve the teriyaki noodles topped with sliced green onions and sesame seeds.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Protein Swaps: Substitute chicken or tofu for the steak and shrimp for a different flavor profile.
  • Vegetable Additions: Add broccoli, snap peas, or carrots for extra nutrition and color.
  • Spice It Up: Incorporate red pepper flakes or a dash of sriracha for added heat.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to keep the noodles moist.

10 FAQs

  1. Can I use a different type of steak?
    Yes, sirloin or ribeye can also work well for this dish.
  2. What type of noodles are best?
    You can use udon, soba, or even spaghetti as alternatives.
  3. Is this dish gluten-free?
    To make it gluten-free, use gluten-free noodles and ensure the teriyaki sauce is gluten-free.
  4. Can I make this vegetarian?
    Yes, substitute the steak and shrimp with tofu and additional vegetables.
  5. How do I know when the shrimp is fully cooked?
    Shrimp should be pink and opaque when fully cooked, usually taking only a few minutes.
  6. What if I don’t have teriyaki sauce?
    You can use soy sauce mixed with a bit of honey or brown sugar as a substitute.
  7. Can I prepare this ahead of time?
    While best enjoyed fresh, you can prep the ingredients in advance and stir-fry just before serving.
  8. How can I make this dish spicier?
    Add more chili sauce or red pepper flakes to the teriyaki sauce for additional heat.
  9. What can I serve with this dish?
    It pairs well with a side of steamed vegetables or a simple cucumber salad.
  10. Can I freeze the leftovers?
    Freezing is not recommended due to the texture of the noodles and seafood upon reheating.

Conclusion

Steak and Shrimp Teriyaki Noodles is a delightful dish that brings together bold flavors and fresh ingredients in a quick, satisfying meal. Perfect for a family dinner or a meal prep option, this recipe is sure to become a favorite in your home. Enjoy the blend of savory teriyaki sauce, tender steak, and shrimp, all in a delicious noodle dish that’s ready in just 25 minutes!

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