Steak & Queso Rice

Steak & Queso Rice is a mouthwatering, hearty dish that combines tender steak with a creamy, cheesy rice base for a meal that’s both comforting and full of flavor. The rich, savory steak is perfectly seared to bring out its natural juiciness, while the queso rice adds a velvety, cheesy element that makes every bite even more indulgent. This dish is easy to make, customizable, and sure to please everyone at the dinner table, making it a great choice for both family dinners and special occasions.

The combination of tender steak and creamy queso rice creates a satisfying meal that’s not only delicious but also incredibly filling. Whether you’re craving something cheesy, a bit spicy, or just want a meal that’s easy to whip up, Steak & Queso Rice will meet all your cravings in one plate. Plus, it’s quick to prepare and full of flavor, making it an excellent option for busy nights when you want something special.

Why You’ll Love This Recipe

This Steak & Queso Rice is the ultimate comfort food with a twist. The steak adds a rich, meaty flavor, while the queso rice provides a creamy, cheesy base that everyone will love. It’s a great combination of flavors and textures, with the tender steak and cheesy rice pairing perfectly together. The recipe is simple, yet feels indulgent enough to serve at dinner parties or for a cozy night in.

Not only is it packed with flavor, but it’s also highly customizable. You can add your favorite toppings, such as fresh cilantro, jalapeños, or a squeeze of lime, for extra freshness and heat. It’s also versatile enough to pair with a variety of side dishes like a crisp salad or steamed vegetables, making it an all-in-one meal that’s as filling as it is flavorful.

this …

Ingredients

• 1 lb. steak (flank, ribeye, or sirloin work well)
• 1 cup rice (white or brown rice)
• 2 tablespoons olive oil
• 1 cup queso (cheese dip or homemade queso)
• 1/2 cup chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 tablespoon lime juice (optional, for garnish)
• Fresh cilantro, chopped (optional, for garnish)
• Sliced jalapeños (optional, for garnish)

Variations

• Add Vegetables: You can mix in sautéed bell peppers, onions, or corn for extra flavor and nutrition.
• Spicy Version: Add more chili powder, cayenne pepper, or fresh diced jalapeños to the queso rice for a spicy kick.
• Different Proteins: Swap the steak for grilled chicken, shrimp, or even ground beef for a different protein option.
• Low-Carb Option: Use cauliflower rice instead of regular rice for a low-carb alternative.

How to Make the Recipe

Step 1: Prepare the Steak

Season the steak with salt, pepper, chili powder, and cumin. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear it for about 3-4 minutes per side, or until it reaches your desired doneness. Remove from the skillet, let it rest for a few minutes, and then slice it thinly against the grain.

Step 2: Cook the Rice

In the same skillet, add another tablespoon of olive oil and cook the rice according to package instructions. Once cooked, add chicken broth and queso to the rice, stirring until the cheese is melted and the mixture becomes creamy. Adjust the seasoning with salt and pepper as needed.

Step 3: Combine the Steak and Rice

Once the queso rice is ready, add the sliced steak on top of the rice or mix it in. Stir everything together until the steak is well coated in the creamy queso sauce.

Step 4: Garnish and Serve

Serve the Steak & Queso Rice with fresh lime juice and chopped cilantro for a burst of flavor. Garnish with sliced jalapeños if you like a little heat. Serve hot and enjoy!

Tips for Making the Recipe

• Steak Tips: Let the steak rest for a few minutes after cooking to allow the juices to redistribute, making the steak more tender.
• Queso: Use a good-quality queso or cheese dip for the best creamy texture. You can also make your own queso by melting cheese with some milk and adding spices like chili powder and garlic powder.
• Rice Cooking: If you’re using brown rice, it will take longer to cook than white rice, so adjust the cooking time accordingly.
• Custom Toppings: Feel free to add extra toppings like avocado, sour cream, or pico de gallo for more freshness and flavor.

How to Serve

Steak & Queso Rice is filling and flavorful on its own, but it pairs beautifully with a side salad, sautéed vegetables, or a crispy tortilla. You can also serve it with some warm tortillas to scoop up the cheesy rice and steak mixture for a fun, interactive meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Steak & Queso Rice in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, adding a splash of chicken broth or water to help loosen the rice and queso.

Freezing

If you want to freeze leftovers, let the dish cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and reheat as needed.

Reheating

To reheat, place the dish in a skillet over medium heat and add a small amount of chicken broth or water. Stir frequently until it’s heated through and the queso sauce becomes creamy again.

FAQs

1. Can I use a different type of meat?

Yes! You can swap the steak for grilled chicken, shrimp, or ground beef if you prefer.

2. What type of rice is best for this recipe?

Both white and brown rice work well, but white rice is quicker to cook, while brown rice adds more texture and nutrition.

3. Can I make this recipe spicier?

Absolutely! You can add extra chili powder, cayenne pepper, or diced jalapeños for more heat.

4. Can I use store-bought queso?

Yes, store-bought queso works great in this recipe for convenience. Just make sure it’s a smooth, creamy queso dip.

5. Can I add vegetables to this dish?

Yes! You can add bell peppers, onions, or corn to the rice for added flavor and nutrition.

6. Can I make this ahead of time?

Yes, you can make the rice and steak ahead of time. Just reheat them together when you’re ready to serve.

7. How can I make this dish vegetarian?

To make this dish vegetarian, replace the steak with a plant-based protein like tofu or beans, and use vegetable broth in place of chicken broth.

8. Can I make this recipe with cauliflower rice?

Yes, cauliflower rice is a great low-carb option that works well in this recipe.

9. How long will this dish last in the refrigerator?

Leftovers will last for up to 3 days when stored in an airtight container in the refrigerator.

10. Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 2-3 months. Thaw and reheat as needed.

Conclusion

Steak & Queso Rice is a hearty, flavorful dish that combines the richness of steak with the creaminess of cheesy rice. It’s a comforting, satisfying meal that’s easy to prepare and perfect for any occasion. Whether you’re cooking for a family dinner or a special gathering, this dish is sure to impress. With its versatility and rich flavor, it’s bound to become a favorite in your recipe rotation. So grab your ingredients, cook up this delicious meal, and enjoy a satisfying and savory dinner tonight!

Print