Steak Sandwich

The Steak Sandwich is a flavorful and satisfying meal that combines perfectly cooked steak with tender sautéed onions and bell peppers, all topped with melty provolone cheese. This hearty sandwich is ideal for lunch or dinner and is packed with bold flavors. It’s quick to prepare, making it a great option when you’re craving a filling, yet easy-to-make sandwich.

Ingredients

• 1 lb sirloin steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 onion, sliced
• 1 bell pepper, sliced
• 4 slices of provolone cheese
• 4 hoagie rolls

Directions

1. Season the sirloin steak with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat.
3. Cook the steak to your desired doneness, about 4-5 minutes per side for medium-rare. Once cooked, remove from the skillet and let it rest.
4. In the same skillet, sauté the sliced onions and bell peppers until tender and slightly caramelized, about 5-7 minutes.
5. Slice the steak thinly against the grain for maximum tenderness.
6. Divide the thinly sliced steak among the hoagie rolls.
7. Top with sautéed onions and bell peppers, then add a slice of provolone cheese on top of each sandwich.
8. Place the sandwiches under the broiler for 1-2 minutes until the cheese is melted and bubbly.
9. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheese Options: You can substitute provolone cheese with other melting cheeses such as mozzarella, Swiss, or cheddar.
• Sauce: Add a drizzle of your favorite sauce such as a creamy garlic aioli, BBQ sauce, or mustard to enhance the flavor.
• Vegetarian Version: Swap the steak for grilled portobello mushrooms or a veggie patty for a vegetarian option.
• Add Heat: For a spicy kick, add sliced jalapeños or a few dashes of hot sauce to the sandwich.

Storage/Reheating

If you have leftovers, store the steak and vegetables in an airtight container in the refrigerator for up to 2 days. Reheat the steak and vegetables in a skillet over low heat, and assemble the sandwiches fresh. If reheating the whole sandwich, you can wrap it in foil and heat it in the oven at 350°F (175°C) for 10 minutes.

10 FAQs

1. Can I use a different cut of steak? Yes, you can use ribeye, flank, or skirt steak. Just make sure to adjust the cooking time depending on the thickness of the cut.
2. Can I grill the steak instead of pan-searing it? Yes, grilling the steak adds great flavor. Just be sure to cook it to your desired level of doneness and let it rest before slicing.
3. Can I make the sandwich ahead of time? While the sandwich is best enjoyed fresh, you can prepare the steak and vegetables in advance. Store them separately and assemble the sandwich when ready to serve.
4. How can I make this sandwich spicier? You can add spicy ingredients like jalapeños, sriracha sauce, or hot peppers to the sandwich for an extra kick.
5. What other vegetables can I add to the sandwich? Mushrooms, spinach, or zucchini would be great additions to this sandwich.
6. Can I use a different bread for the sandwich? Yes, you can use baguettes, ciabatta rolls, or even toasted sourdough for a different texture and flavor.
7. Can I use a different cheese? Yes, feel free to experiment with different cheeses like cheddar, Swiss, or gouda for a unique flavor.
8. What should I serve with the steak sandwich? French fries, sweet potato fries, or a simple green salad would be great sides to serve with this sandwich.
9. Can I make this sandwich without cheese? Absolutely! You can skip the cheese or replace it with a dairy-free option.
10. How can I make the sandwich more filling? Add avocado slices, crispy bacon, or a fried egg to the sandwich for an extra boost of flavor and texture.

Conclusion

The Steak Sandwich is a classic that never goes out of style. The juicy, tender steak paired with caramelized onions and peppers, all melted together with provolone cheese, creates a mouthwatering combination that will satisfy your hunger. This quick and easy recipe makes it perfect for a delicious meal, whether for a family dinner or a satisfying lunch.

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