about contact work with me

Steak & Shrimp Noodles

|

Lina Murphy

by
Jump to Recipe

This Steak & Shrimp Noodles recipe is a delightful combination of tender steak, succulent shrimp, and savory noodles, all tossed together in a flavorful sauce. It’s a quick and easy meal that brings a taste of the Asian bistro right to your kitchen.

Ingredients

  • 8 oz steak, thinly sliced
  • 8 oz shrimp, peeled and deveined
  • 8 oz noodles
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced onions

Directions

  1. Cook the Noodles: Cook the noodles according to package instructions. Drain and set aside.
  2. Sauté Vegetables and Meat: In a pan, heat the sesame oil over medium heat. Add the minced garlic, sliced bell peppers, and onions. Sauté until softened.
  3. Cook the Steak and Shrimp: Add the steak slices to the pan and cook until browned. Then, add the shrimp and cook until pink.
  4. Add Sauces and Noodles: Stir in the soy sauce and oyster sauce. Toss in the cooked noodles, mixing well to combine everything.
  5. Serve Hot: Serve the Steak & Shrimp Noodles hot and enjoy!

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 2-3

Variations

  • Vegetables: Add more vegetables such as broccoli, carrots, or snap peas for extra color and nutrition.
  • Noodles: Substitute the noodles with rice or zucchini noodles for a different twist.
  • Spice: Incorporate red pepper flakes or sriracha for added heat.

Storage/Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a pan over medium heat or in the microwave until warmed through.

10 FAQs

  1. Can I use different types of meat?
    Yes, chicken or pork can be substituted for steak if desired.
  2. What kind of noodles work best?
    You can use egg noodles, rice noodles, or even spaghetti for this recipe.
  3. Can I make this dish vegetarian?
    Yes, use tofu or tempeh instead of steak and shrimp, and omit the oyster sauce.
  4. What can I serve with Steak & Shrimp Noodles?
    A simple cucumber salad or spring rolls would pair nicely.
  5. How can I adjust the flavors?
    Feel free to add more soy sauce or oyster sauce to taste, or incorporate ginger for a different flavor profile.
  6. Can I make this dish ahead of time?
    It’s best enjoyed fresh, but you can prepare the ingredients in advance for a quicker cook time.
  7. How do I ensure the shrimp is cooked properly?
    Cook shrimp until they turn pink and opaque, which usually takes about 3-4 minutes.
  8. Can I use frozen shrimp?
    Yes, just be sure to thaw and peel them before cooking.
  9. What can I substitute for sesame oil?
    You can use olive oil or vegetable oil, but the flavor will differ slightly.
  10. Is this recipe suitable for meal prep?
    Yes, it stores well and can be reheated for a quick meal throughout the week.

Conclusion

Steak & Shrimp Noodles is a versatile and satisfying dish that comes together in no time. With a blend of flavors and textures, it’s a fantastic option for a weeknight dinner or a special occasion. Enjoy this hearty meal and customize it to your taste!

Leave a Comment