Indulge in the creamy, refreshing taste of a Strawberries & Cream Frappuccino, a delightful blend of fresh strawberries and smooth cream. Perfect for a hot day or a sweet treat, this frappuccino combines fruity and creamy flavors in a delightful drink.
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1/2 cup milk of your choice (whole milk, almond milk, oat milk)
- 1/2 cup heavy cream
- 1 cup ice cubes
- 1 tsp vanilla extract
- Whipped cream, for garnish
- Fresh strawberries, sliced, for garnish
- White chocolate shavings or sprinkles, for garnish (optional)
Additional Ingredients for a Unique Twist:
- 1 tbsp strawberry jam (for extra berry flavor)
- 1/4 cup vanilla ice cream or frozen yogurt (for creaminess)
- 1 tbsp honey or agave syrup (for added sweetness)
Directions
- Blend the Base: In a blender, combine fresh strawberries, granulated sugar, milk, heavy cream, ice cubes, and vanilla extract. Blend until smooth and creamy.
- Add Unique Twist (Optional): For a richer flavor, add strawberry jam, vanilla ice cream or frozen yogurt, and honey or agave syrup to the blender. Blend until well combined.
- Serve: Pour the frappuccino into glasses and top with whipped cream, sliced strawberries, and white chocolate shavings or sprinkles if desired.
- Enjoy: Serve immediately and savor the refreshing taste of your homemade Strawberries & Cream Frappuccino!
Servings and Timing
- Servings: 2
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Variations
- Berry Blend: Substitute strawberries with mixed berries for a different flavor profile.
- Lower Calorie: Use skim milk or a dairy-free alternative and reduce the sugar or sweetener.
- Chocolate Delight: Add a tablespoon of cocoa powder or chocolate syrup for a chocolatey twist.
Storage/Reheating
- Storage: This frappuccino is best enjoyed immediately. It does not store well due to the ice melting and affecting the texture.
- Reheating: This drink is served cold and should not be reheated.
10 FAQs
- Can I use frozen strawberries?
Yes, you can use frozen strawberries for a thicker consistency. Reduce the amount of ice if using frozen berries. - Can I make this frappuccino ahead of time?
It’s best served fresh as the ice can melt and dilute the texture. However, you can prepare the mixture and store it in the refrigerator for a few hours before blending with ice. - Can I substitute heavy cream?
Yes, you can use half-and-half, whole milk, or a dairy-free alternative like coconut cream for a lighter version. - Is it possible to make this frappuccino vegan?
Yes, use almond milk, oat milk, and coconut cream instead of dairy products, and omit the whipped cream. - Can I make this drink without a blender?
A blender is recommended for the best texture, but you could mix the ingredients in a shaker or with an immersion blender. - How can I adjust the sweetness?
Taste the mixture before blending and adjust the sweetness by adding more sugar, honey, or agave syrup as desired. - Can I add other flavors?
Yes, try adding a splash of vanilla extract, almond extract, or a few mint leaves for additional flavor. - What can I use instead of white chocolate shavings?
You can use chocolate chips, crushed nuts, or even a sprinkle of cinnamon. - How do I prevent the frappuccino from becoming too watery?
Use fresh or frozen strawberries, and adjust the amount of ice and liquid to achieve the desired consistency. - Can I use store-bought strawberry syrup instead of fresh strawberries?
Yes, you can use strawberry syrup, but adjust the amount of sugar to prevent the frappuccino from becoming overly sweet.
Conclusion
The Strawberries & Cream Frappuccino is a delightful treat that combines the freshness of strawberries with the richness of cream. Whether you enjoy it with the classic recipe or add a twist with extra ingredients, this frappuccino is sure to be a hit. Perfect for a refreshing summer drink or a sweet indulgence, this recipe brings a touch of gourmet flavor to your home. Enjoy this delicious and creamy frappuccino whenever you need a special treat!
PrintOrange Cranberry Ricotta Cookies
- Total Time: 30 minutes
Description
These soft and flavorful cookies combine the creamy texture of ricotta cheese with the bright flavors of orange and tart cranberries. Perfect for a delightful treat any time of the year!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 cup ricotta cheese
- 1/2 cup dried cranberries
- Zest of 1 orange
- Juice of 1/2 orange
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in egg, then mix in ricotta, orange zest, and orange juice until well combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in dried cranberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes, or until cookies are set and edges are lightly golden.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider drizzling the cooled cookies with a simple glaze made from powdered sugar and orange juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes