Description
Celebrate with this delightful Strawberry Birthday Cake Roll! Light and fluffy, this rolled cake is filled with luscious strawberry jam and whipped cream, making it a perfect dessert for any special occasion.
Ingredients
Scale
- 1 box white cake mix
- 3 eggs
- 1/3 cup water
- 1/4 cup vegetable oil
- 1 cup whipped cream
- 1/2 cup strawberry jam
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth, then spread evenly in the prepared pan.
- Bake for 10-12 minutes, or until the cake springs back when touched.
- While the cake is baking, lay out a clean kitchen towel and dust it with powdered sugar. Once baked, turn the cake out onto the towel and roll it up tightly. Let it cool completely.
- Unroll the cooled cake, spread it with strawberry jam, then layer with whipped cream. Roll it back up gently.
- Dust with additional powdered sugar before serving.
Notes
- For a decorative touch, consider topping with fresh strawberries or additional whipped cream.
- Ensure the cake is completely cooled before unrolling to prevent cracking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes