Strawberry Brownies Recipe

Strawberry brownies are a fun and flavorful twist on traditional brownies, perfect for anyone who loves the sweet, juicy taste of strawberries combined with the rich, fudgy texture of brownies. These strawberry-infused treats are easy to make, thanks to a box of strawberry cake mix, and they can be topped with a sweet strawberry glaze for an extra burst of flavor. Whether you’re baking for a special occasion or just craving something delicious, these strawberry brownies are sure to satisfy your sweet tooth.

Why You’ll Love This Strawberry Brownies Recipe

These strawberry brownies are the ultimate dessert for strawberry lovers. The strawberry cake mix gives the brownies a vibrant pink hue and a deliciously fruity flavor, while the glaze adds a touch of sweetness and a glossy finish. The texture is perfectly fudgy, with a slight chewiness that makes each bite irresistible. If you’re looking to bring a burst of color and flavor to your baking, these strawberry brownies will be a hit with everyone. They’re incredibly easy to make and require minimal ingredients, making them a great option for a quick, indulgent treat. Plus, the optional garnish of fresh strawberries and sprinkles takes them to the next level, turning them into a visually stunning dessert for any occasion.

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Ingredients

For the Brownies:

• Strawberry cake mix
• Large eggs
• Vegetable oil
• Vanilla extract

For the Strawberry Glaze (Optional):

• Powdered sugar
• Strawberry puree or milk
• Vanilla extract
• Pink food coloring (optional)

For Garnish (Optional):

• Fresh strawberries (sliced)
• Sprinkles

Variations

• Chocolate chip strawberry brownies: Add chocolate chips to the brownie batter for a decadent chocolate-strawberry combo.
• Strawberry frosting: Instead of the glaze, you can spread a layer of strawberry buttercream or cream cheese frosting on top of the brownies.
• Different cake mixes: Try using a different flavored cake mix, like lemon or vanilla, for a unique variation of the brownies.
• Baked in a different pan: For a thinner or thicker brownie, bake the batter in a different-sized pan, adjusting the baking time accordingly.

How to Make the Strawberry Brownies Recipe

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the brownie batter

In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until the ingredients are well combined and the batter is smooth.

Step 3: Bake the brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be sure not to overbake, as the brownies should remain fudgy.

Step 4: Make the strawberry glaze (optional)

While the brownies are cooling, prepare the optional strawberry glaze. In a small bowl, whisk together the powdered sugar, strawberry puree (or milk), and vanilla extract. Add a few drops of pink food coloring, if desired, to make the glaze more vibrant. Adjust the consistency by adding more strawberry puree or powdered sugar if needed.

Step 5: Glaze and garnish the brownies

Once the brownies have cooled, drizzle the strawberry glaze over the top. For extra flair, garnish with fresh sliced strawberries and colorful sprinkles.

Step 6: Serve and enjoy

Allow the glaze to set before slicing the brownies. Serve the strawberry brownies as a sweet treat for dessert, a snack, or at your next gathering.

Tips for Making the Strawberry Brownies Recipe

• Don’t overbake: Keep an eye on the brownies as they bake to ensure they stay moist and fudgy. Test them with a toothpick in the center and remove them when a few crumbs stick to it.
• Room temperature eggs: Using eggs that are at room temperature helps them mix better into the batter, creating a smoother texture.
• Customize the glaze: If you prefer a thicker or thinner glaze, adjust the amount of strawberry puree or milk you use.
• Optional toppings: Fresh berries, whipped cream, or a scoop of ice cream would all be delicious toppings for these strawberry brownies.

How to Serve

Strawberry brownies are perfect on their own or paired with a scoop of vanilla or strawberry ice cream for a decadent dessert. Serve them at parties, family gatherings, or as an after-school snack for the kids. The fresh strawberry garnish and sprinkles make these brownies a delightful and eye-catching treat for any occasion.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3-4 days. If you’re storing them with the glaze, be sure to let the glaze set before covering the brownies to avoid smudging.

Freezing

To freeze the strawberry brownies, wrap them individually in plastic wrap and place them in an airtight container or freezer bag. They will keep for up to 2 months. To thaw, remove them from the freezer and let them sit at room temperature for a couple of hours.

Reheating

To reheat the brownies, place them in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use a homemade strawberry cake mix?

Yes, if you prefer homemade cake mix, you can substitute it in this recipe. Just ensure the proportions of dry ingredients match the 15.25 oz of a store-bought box mix.

2. Can I make these brownies without the glaze?

Yes, the brownies are delicious on their own, even without the glaze. You can also top them with whipped cream or frosting instead.

3. Can I add chocolate chips to the brownie batter?

Absolutely! Chocolate chips would pair wonderfully with the strawberry flavor and make the brownies even more decadent.

4. Can I use frozen strawberries for the glaze?

Yes, frozen strawberries work well in the glaze. Simply thaw them and purée them before using in the glaze.

5. How do I make the glaze thicker?

To make the glaze thicker, simply add more powdered sugar until it reaches the desired consistency.

6. Can I substitute another type of oil?

Yes, you can substitute vegetable oil with other neutral oils like canola or sunflower oil, or even melted butter for a richer flavor.

7. Can I use a different type of food coloring?

Yes, you can use any type of food coloring you prefer. Gel food coloring typically gives the most vibrant results.

8. How do I know when the brownies are done baking?

Check the brownies by inserting a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), they are done. If the toothpick is wet with batter, bake for a few more minutes.

9. Can I make these brownies gluten-free?

Yes, you can use a gluten-free strawberry cake mix to make this recipe gluten-free.

10. How long should the brownies cool before adding the glaze?

Let the brownies cool completely before adding the glaze to avoid it melting. You can cool them for about 10-15 minutes or until they are no longer warm to the touch.

Conclusion

These strawberry brownies are a fun and delicious dessert that combines the rich, fudgy texture of brownies with the sweet, fruity flavor of strawberries. Whether you choose to drizzle them with the optional strawberry glaze or enjoy them plain, these brownies are sure to be a hit with anyone who loves the combination of chocolate and fruit. Perfect for any occasion, they’re easy to make and can be customized with different toppings to suit your tastes. Enjoy these strawberry brownies for a colorful and tasty treat that everyone will love.

Related Posts:

• Simple No Bake Strawberry Cheesecake Lasagna
• Chocolate Chip Cookie Brownies
• Banana Bread Brownies

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