Description
Indulge in these delicious Strawberry Cheesecake Cinnamon Rolls, where warm, gooey cinnamon rolls meet a creamy strawberry cheesecake filling. Topped with a sweet icing, they’re perfect for breakfast or dessert!
Ingredients
Scale
- 1 package refrigerated cinnamon roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1/2 cup fresh strawberries, chopped
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar for icing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the softened cream cheese, sugar, chopped strawberries, and vanilla extract until smooth and well combined.
- Unroll the cinnamon roll dough and spread the cream cheese mixture evenly over the dough.
- Roll the dough back up tightly, slice into individual rolls, and place them in the greased baking dish.
- Bake in the preheated oven for 18-20 minutes, or until golden brown. Drizzle with powdered sugar icing before serving.
Notes
For extra flavor, consider adding a sprinkle of cinnamon to the cream cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes