Description
Soft, fruity, and irresistibly creamy Strawberry Cheesecake Cookies with Jam Filling combine rich cheesecake flavors with a vibrant strawberry jam center, wrapped in tender cookie dough for a delightful bite. Perfect as a comforting snack or festive treat, they are easy to make with simple pantry ingredients and customizable to suit your taste.
Ingredients
Scale
Cookie Dough
- 1 1/2 cups all-purpose flour
- 8 oz cream cheese, full-fat, room temperature
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Optional: 2 tablespoons sour cream
Filling
- Strawberry jam, for filling (about 1 tablespoon per cookie)
Optional Garnishes
- Powdered sugar, for dusting
- Melted dark or white chocolate, for drizzling
- Fresh sliced strawberries, for serving
Instructions
- Prepare the Cheesecake Dough: Beat the cream cheese and unsalted butter together until smooth and creamy. Add the granulated sugar and mix until fluffy. Incorporate the egg and vanilla extract, beating well. Gradually sift in the all-purpose flour and baking powder, folding gently to form a soft dough. If desired, mix in sour cream for extra moisture and tang.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up, making it easier to handle and helping the cookies keep their shape during baking.
- Shape the Cookies with Jam Filling: Once chilled, scoop small portions of dough into your hand, flatten slightly, and add a dollop of strawberry jam in the center. Gently fold the dough around the jam, sealing it completely and rolling it into a smooth ball. Place the filled dough balls on a baking sheet lined with parchment paper.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until the edges are lightly golden but the center remains soft. Let them cool briefly on the sheet before transferring to a wire rack.
- Optional Finishing Touches: Once cooled, dust the cookies with powdered sugar or drizzle with melted chocolate for an elegant presentation.
Notes
- Use full-fat cream cheese for the best creamy texture and flavor.
- Do not overfill the cookies with jam to prevent leaking during baking.
- Use room temperature ingredients to ensure smooth mixing and even texture.
- Chill the dough for at least 30 minutes to prevent spreading.
- Watch the baking time carefully to keep cookies soft inside.
- Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg