Description
These individual Strawberry Cheesecake Cups feature a buttery graham cracker crust, creamy cheesecake filling, and a fresh strawberry topping, making them the perfect no-bake dessert for any occasion.
Ingredients
Scale
For the crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons sugar
For the cheesecake filling:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
For the topping:
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of serving cups.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream until combined.
- Spoon the cheesecake filling over the crust in each serving cup.
- Chill in the refrigerator for at least 1 hour to set.
- Before serving, top with sliced strawberries and a dollop of strawberry jam.
Notes
- For a smoother cheesecake filling, ensure the cream cheese is fully softened before mixing.
- You can substitute fresh strawberries with other berries or fruit of your choice.
- To make this recipe even quicker, use store-bought whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes