Description
This easy and creamy Strawberry Cheesecake Dip is the perfect sweet treat for any occasion. With the richness of cream cheese, the sweetness of strawberry preserves, and a light, fluffy whipped topping, it’s a crowd-pleasing dip that’s sure to satisfy your dessert cravings. Pair it with fresh strawberries or graham crackers for the ultimate indulgence.
Ingredients
Scale
- 1 (8 oz) block cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup strawberry preserves or jam
- 1/2 cup fresh strawberries (diced)
Optional for Garnish:
- Extra strawberries
- Graham crackers
Instructions
- Mix the Cream Cheese Base:
- In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
- Add Sweeteners and Flavor:
- Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined and smooth.
- Incorporate the Whipped Topping:
- Gently fold in the whipped topping (like Cool Whip) until the mixture is light and fluffy.
- Add the Strawberry Preserves and Fresh Strawberries:
- Stir in the strawberry preserves or jam, followed by the diced fresh strawberries. Mix until everything is well combined.
- Chill (Optional):
- For best flavor, chill the dip in the refrigerator for about 30 minutes before serving. This step is optional but enhances the flavor.
- Serve:
- Serve the dip with extra fresh strawberries, graham crackers, or your favorite dippable treats. Enjoy!
Notes
- You can use any type of fruit preserves or jam depending on your flavor preference (e.g., raspberry or blueberry).
- If you prefer a lighter version, you can substitute the whipped topping with Greek yogurt or a lower-fat option.
- For a fun twist, add a drizzle of chocolate syrup on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American