Description
This Strawberry Cheesecake Dump Cake is an easy and decadent dessert that combines the fruity sweetness of strawberry pie filling, the creamy richness of cheesecake, and a golden cake topping. It’s a no-fuss, one-pan dessert perfect for any occasion, and it’s especially great for serving a crowd!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Optional: Fresh strawberries and whipped cream for garnish
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Layer the Ingredients:
- Base: Spread the entire can of strawberry pie filling evenly across the bottom of the baking dish.
- Cheesecake Layer: In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth. Drop spoonfuls of the cream cheese mixture over the pie filling. Don’t worry about being perfect—little pockets of cheesecake are part of the charm!
- Add Cake Mix:
Sprinkle the dry yellow cake mix evenly over the top of the strawberry and cream cheese layers. Do not stir! - Butter Time:
Drizzle the melted butter evenly over the top of the cake mix. Try to cover as much of the surface as possible. - Bake:
Bake for 40-45 minutes, or until the top is golden brown and bubbling. - Cool & Serve:
Let the cake cool slightly before serving. For extra flair, garnish with fresh strawberries and whipped cream. Enjoy this sweet, creamy, and fruity delight!
Notes
- Storage: Store any leftovers in the refrigerator for up to 3 days.
- For a Fun Twist: Try adding a handful of chocolate chips or crushed graham crackers on top of the cake mix before baking for a cheesecake crust effect.
- Prep Time: 10 minutes
- Cook Time: 40 minutes