Strawberry Cheesecake Eggroll Bites

If you’re looking for a fun and innovative way to enjoy the creamy goodness of cheesecake, these Strawberry Cheesecake Eggroll Bites are the answer. These bite-sized treats take everything you love about classic cheesecake and turn it into a crispy, sweet, and savory snack. Filled with a smooth, velvety cream cheese mixture and diced strawberries, then wrapped in a crispy eggroll wrapper and fried to golden perfection, these eggroll bites offer a unique twist on a beloved dessert. With each bite, you’ll experience the perfect combination of creamy, fruity, and crispy textures, making them a hit at any gathering, from casual snacks to special celebrations. Whether you’re serving them for a family treat or bringing them to a potluck, these Strawberry Cheesecake Eggroll Bites are sure to impress.

The best part? They come together in just 25 minutes, making them a quick and easy dessert that looks and tastes like it took much longer. Serve them warm with a light dusting of cinnamon sugar, and they’ll melt in your mouth. For a fun, creative twist on traditional cheesecake, these eggroll bites are bound to become your new favorite dessert.

Why You’ll Love This Recipe

Strawberry Cheesecake Eggroll Bites offer the ultimate blend of creamy and crispy textures. The sweetened cream cheese filling with fresh strawberries gives you that classic cheesecake flavor, but the eggroll wrapper takes it to a new level with its crispy, golden exterior. The combination of cinnamon sugar sprinkled on top brings an extra layer of sweetness that balances the richness of the cream cheese. Plus, these treats are incredibly easy to make and require minimal ingredients. They come together quickly, making them a perfect choice for when you’re craving a sweet snack or need to impress guests with minimal effort. Whether you’re serving them for dessert, a party snack, or a fun treat for the family, these eggroll bites are guaranteed to disappear fast!

Ingredients

For the Filling:

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Diced strawberries

For the Eggroll Bites:

• Eggroll wrappers
• Oil for frying
• Cinnamon sugar (for sprinkling)

Variations

There are plenty of ways to customize these Strawberry Cheesecake Eggroll Bites to suit your taste:

1. Different Fruit Fillings: While strawberries are delicious, you can easily swap them for other fruits like raspberries, blueberries, or even peaches. This works especially well when the fruit is in season.
2. Chocolate Lovers: For a chocolate twist, add some mini chocolate chips to the cream cheese mixture, or drizzle melted chocolate over the finished eggrolls.
3. Low-Carb or Gluten-Free: If you’re looking for a gluten-free or low-carb version, use gluten-free eggroll wrappers and substitute the powdered sugar with a sugar alternative like stevia or erythritol.
4. Toppings: Add a drizzle of caramel or chocolate syrup on top, or even a dollop of whipped cream for an extra indulgent touch.

How to Make the Recipe

Step 1: Prepare the Cream Cheese Mixture

In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix everything together until smooth and creamy, using a hand mixer or whisk.

Step 2: Add the Strawberries

Once the cream cheese mixture is smooth, gently fold in the diced strawberries. This will add freshness and texture to the creamy filling.

Step 3: Assemble the Eggroll Bites

Place an eggroll wrapper on a clean surface. Spoon a small amount of the cream cheese and strawberry mixture onto the center of the wrapper. Be careful not to overfill, as you want to be able to roll the wrapper tightly without spilling the filling.

Step 4: Roll the Eggrolls

Fold the sides of the eggroll wrapper over the filling, then carefully roll it up tightly to form a sealed eggroll. Ensure the ends are tucked in well to prevent any filling from leaking out during frying.

Step 5: Heat the Oil

In a frying pan, heat enough oil over medium heat to submerge the eggrolls halfway. The oil should be hot but not smoking, about 350°F (175°C). To check if it’s ready, drop a small piece of the eggroll wrapper into the oil; it should sizzle immediately.

Step 6: Fry the Eggrolls

Carefully place the prepared eggrolls into the hot oil, frying them in batches to avoid overcrowding. Cook each eggroll for 2-3 minutes per side, or until they are golden brown and crispy.

Step 7: Drain and Cool

Once the eggroll bites are golden and crispy, use tongs to remove them from the oil. Place them on a plate lined with paper towels to drain any excess oil.

Step 8: Sprinkle with Cinnamon Sugar

While the eggroll bites are still warm, sprinkle them generously with cinnamon sugar. This adds a sweet and spicy finish that complements the creamy filling.

Tips for Making the Recipe

• Ensure the Oil is Hot Enough: If the oil is too cold, the eggrolls will absorb too much oil and become greasy. If it’s too hot, they may burn on the outside before the filling heats through.
• Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture, but you can also use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them well before using.
• Avoid Overfilling: Don’t overfill the eggroll wrappers, as this can make them difficult to roll and may cause the filling to spill out while frying.
• Keep Them Warm: If you need to make a larger batch and want to keep them warm, place the cooked eggrolls in a single layer on a baking sheet in a 200°F (93°C) oven until ready to serve.

How to Serve

These Strawberry Cheesecake Eggroll Bites are best served fresh and warm. Serve them as a dessert or snack at a party, or enjoy them as an afternoon treat with a cup of coffee or tea. For an extra indulgent dessert, drizzle with chocolate or caramel sauce and top with whipped cream. They also make a great addition to a brunch spread, offering a fun twist on traditional cheesecake.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to 1 day. However, they are best enjoyed fresh, as the eggroll wrapper can lose its crispness over time.

Freezing

To freeze the eggrolls, place them in a single layer on a baking sheet and freeze them until solid. Then transfer the frozen eggroll bites to a freezer-safe container or bag. They will keep for up to 3 months. To reheat, fry them directly from frozen or bake them at 350°F (175°C) for 10-12 minutes, until heated through and crispy.

Reheating

To reheat leftover eggroll bites, it’s best to crisp them up in a frying pan or an oven to regain some of their original crunch. Reheat them in a 350°F (175°C) oven for about 5 minutes, or until warm and crispy.

FAQs

1. Can I make these Strawberry Cheesecake Eggroll Bites ahead of time?

Yes, you can prepare the filling and eggroll wrappers ahead of time. Assemble the eggrolls and store them in the fridge for up to 1 hour before frying.

2. Can I bake the eggrolls instead of frying them?

Yes, you can bake the eggrolls at 375°F (190°C) for about 15-20 minutes, or until golden and crispy. Brush the eggrolls with a little oil before baking to help them crisp up.

3. Can I use frozen strawberries for this recipe?

Yes, frozen strawberries can be used, but make sure to thaw and drain them thoroughly to avoid excess moisture in the filling.

4. How do I keep the eggrolls crispy?

For the crispiest result, serve the eggrolls immediately after frying. If storing, place them on a wire rack to allow air to circulate and prevent sogginess.

5. Can I use other fruit besides strawberries?

Absolutely! You can substitute strawberries with other fresh fruits like raspberries, blueberries, or even peaches for a different flavor.

6. How long do these eggroll bites last?

These eggroll bites are best enjoyed fresh, but they can be stored for up to 1 day at room temperature or 3 months in the freezer.

7. Can I make these with a different kind of cheese?

Cream cheese is the key ingredient for the classic cheesecake flavor, but you could experiment with mascarpone cheese for a slightly different taste.

8. How do I make these without frying them?

For a lighter version, you can try air frying the eggroll bites at 375°F (190°C) for about 10 minutes, flipping halfway through.

9. Can I make a larger batch of the filling?

Yes, you can double or triple the filling to make more eggroll bites. Just make sure to adjust the amount of eggroll wrappers accordingly.

10. Can I use a store-bought filling instead of making my own?

Yes, you can use store-bought cheesecake filling, though homemade will provide a fresher, richer flavor.

Conclusion

Strawberry Cheesecake Eggroll Bites are a perfect combination of creamy cheesecake filling, sweet strawberries, and crispy eggroll wrappers. Easy to make and irresistibly delicious, these little bites of heaven will quickly become your go-to dessert for any occasion. Whether you’re serving them at a party, as an afternoon snack, or for a special treat, they offer a fun and creative twist on traditional cheesecake.

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