about contact work with me

Strawberry Cheesecake Quesadillas

|

Lina Murphy

by

Ingredients:

  • 1/2 cup Cream Cheese, softened
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Strawberries, diced
  • 4 Tortillas, 6 inch
  • 2 tbsp Butter, softened
  • 1 tsp Sugar
  • 1/2 tsp Cinnamon
  • Strawberry sauce for dipping

Directions:

  1. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat together until smooth and creamy. Gently fold in the diced strawberries until evenly distributed.
  2. Assemble the Quesadillas: Spread half of the strawberry cream cheese mixture onto one side of a tortilla. Place another tortilla on top, creating a sandwich.
  3. Cook the Quesadillas: Heat a teaspoon of butter in a pan over medium-high heat. Once melted, place the assembled quesadilla in the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  4. Add Final Touches: In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture over the cooked quesadillas for an extra burst of flavor.
  5. Serve and Enjoy: Remove the quesadillas from the heat and let them sit for a couple of minutes. Slice them into wedges and serve with strawberry sauce for dipping.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Calories: 461 kcal
  • Servings: 2 servings

Serving and Storage Tips:

  1. Serve Fresh and Warm: These Strawberry Cheesecake Quesadillas are best enjoyed fresh and warm, straight from the pan. The creamy filling and crispy exterior are at their peak deliciousness when served immediately after cooking.
  2. Garnish with Fresh Fruit: For an extra touch of elegance and flavor, garnish your quesadillas with fresh strawberries or other seasonal fruits before serving. This adds a pop of color and freshness to your dessert.
  3. Pair with Ice Cream: Take your dessert to the next level by serving these quesadillas with a scoop of vanilla ice cream on the side. The combination of warm quesadillas and cold ice cream is heavenly and adds a delightful contrast of textures.
  4. Drizzle with Chocolate Sauce: For a decadent finishing touch, drizzle chocolate sauce over the sliced quesadillas before serving. The rich chocolate flavor pairs beautifully with the creamy cheesecake filling and sweet strawberries.
  5. Store Leftovers Properly: If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave until warmed through before serving. Note that the crispiness may diminish slightly upon reheating.
  6. Freeze for Later: These quesadillas can also be frozen for future enjoyment. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag or container. To reheat, bake them in the oven at 350°F (175°C) until heated through.
  7. Enjoy Anytime: Whether as a decadent dessert, a sweet brunch treat, or a midnight snack, these Strawberry Cheesecake Quesadillas are perfect for any occasion. Share them with friends and family or indulge in a cozy night in—it’s a dessert that’s sure to delight!

Variations:

  1. Blueberry Bliss: Swap out the strawberries for fresh or frozen blueberries to create Blueberry Cheesecake Quesadillas. The burst of tartness from the blueberries adds a delightful contrast to the creamy cheesecake filling.
  2. Nutty Delight: For a crunchy twist, sprinkle chopped nuts such as almonds, pecans, or walnuts onto the cream cheese mixture before cooking. The nuts add texture and a nutty flavor that complements the sweetness of the cheesecake.
  3. Chocolate Lover’s Dream: Indulge your chocolate cravings by adding a layer of chocolate spread or chocolate chips to the quesadilla before cooking. The combination of chocolate and strawberries is a classic pairing that’s sure to satisfy any sweet tooth.
  4. Citrus Zest: Infuse a burst of citrus flavor by adding a teaspoon of lemon or orange zest to the cream cheese mixture. The bright citrus notes complement the sweetness of the strawberries and add a refreshing twist to the dessert.
  5. Savory Sweet: For a unique flavor combination, incorporate a sprinkle of sea salt or a drizzle of balsamic glaze over the finished quesadillas. The savory elements enhance the sweetness of the cheesecake and strawberries, creating a complex and memorable taste experience.
  6. Vegan Option: Make these quesadillas vegan-friendly by using dairy-free cream cheese and butter alternatives. You can also substitute maple syrup or agave nectar for the sugar in the filling for a plant-based sweetener option.
  7. Mini Cheesecake Bites: Transform this recipe into bite-sized treats by using smaller tortillas and cutting the quesadillas into quarters after cooking. These mini cheesecake bites are perfect for parties, potlucks, or simply portion-controlled indulgence.

FAQs :

  1. Can I use frozen strawberries instead of fresh? Yes, frozen strawberries can be used in this recipe. Thaw them before dicing and incorporating into the cream cheese mixture.
  2. Can I use a different type of cheese? While cream cheese is traditional for cheesecake, you can experiment with different cheeses like mascarpone or ricotta for a unique flavor profile.
  3. Do I have to use butter to cook the quesadillas? Butter adds flavor and helps achieve a crispy exterior, but you can use cooking spray or oil as alternatives if preferred.
  4. Can I make these quesadillas ahead of time? While they’re best enjoyed fresh, you can prepare the cream cheese filling in advance and assemble the quesadillas just before cooking for convenience.
  5. How can I prevent the quesadillas from becoming soggy? To avoid sogginess, make sure not to overfill the quesadillas with the cream cheese mixture and cook them on medium-high heat until golden and crispy.
  6. Can I omit the sugar in the filling? The sugar adds sweetness to the cheesecake filling, but you can adjust the amount or omit it entirely if you prefer a less sweet dessert.
  7. What other fruits can I use? Apart from strawberries, you can use raspberries, blackberries, or a combination of berries. Experiment with your favorite fruits to create your own unique version.
  8. Can I use larger tortillas? Yes, you can use larger tortillas and adjust the amount of filling accordingly. Just ensure that they cook evenly and are crispy on the outside.
  9. Is there a substitute for cinnamon? If you’re not a fan of cinnamon, you can omit it from the recipe or replace it with a pinch of nutmeg or cardamom for a different flavor profile.
  10. Can I serve these quesadillas cold? While they’re best served warm, you can enjoy them cold if you prefer. However, note that the texture may be slightly different when chilled.

Leave a Comment