Strawberry Cheesecake Stuffed Donuts

These Strawberry Cheesecake Stuffed Donuts are a delicious twist on traditional donuts, combining the creamy richness of cheesecake with the sweetness of strawberries, all enveloped in a golden, crispy donut shell. Perfect for breakfast, brunch, or a sweet treat, these donuts are simple to make and sure to impress anyone who tries them. With a creamy filling of cream cheese and strawberry jam, dusted with cinnamon sugar, every bite is an irresistible indulgence.

Ingredients

• 1 can refrigerated biscuits
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup strawberry jam
• Oil for frying
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

Directions

1. Flatten each biscuit into a 3-inch circle, using your hands or a rolling pin.
2. In a small bowl, mix together the softened cream cheese and powdered sugar until smooth and well-combined.
3. Spoon a teaspoon of the cream cheese mixture and a teaspoon of strawberry jam into the center of each flattened biscuit.
4. Fold the biscuit in half to cover the filling, then pinch the edges together to seal.
5. In a large skillet, heat oil over medium heat, making sure there is enough oil to submerge the donuts halfway.
6. Fry the stuffed biscuits for 2-3 minutes on each side, or until they are golden brown and crispy.
7. In a separate small bowl, combine the granulated sugar and cinnamon.
8. Remove the fried donuts from the oil and immediately roll them in the cinnamon sugar mixture until fully coated.
9. Serve warm for the best experience!

Servings and Timing

• Servings: 8 donuts
• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Filling Options: Swap out strawberry jam for raspberry, blueberry, or even a mixed berry preserve for a different flavor.
• Toppings: For extra flavor, drizzle with chocolate syrup or add a dusting of powdered sugar instead of the cinnamon sugar.
• Baked Donuts: If you prefer a lighter option, you can bake the donuts instead of frying them. Simply follow the baking instructions on the biscuit can and bake at 375°F for about 12-15 minutes.
• Fruit Compote: Serve with a homemade fruit compote or fresh strawberries for an added touch.

Storage/Reheating

• Storage: Store the donuts in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate for up to 3-4 days.
• Reheating: To reheat, place the donuts in the microwave for about 10-15 seconds, or heat them in the oven at 350°F for 5 minutes for a crispy texture.

10 FAQs

1. Can I use frozen biscuits instead of refrigerated ones?
   • Yes, frozen biscuits can be used, but they will need to be thawed before preparing the donuts.
2. Can I bake these donuts instead of frying them?
   • Yes, for a healthier version, bake the stuffed biscuits at 375°F for 12-15 minutes, or until golden brown.
3. What other fillings can I use?
   • You can use chocolate hazelnut spread, Nutella, or even a mixture of cream cheese and lemon curd for a tangy twist.
4. Can I make these donuts ahead of time?
   • Yes, you can prepare the donuts in advance and store them in an airtight container. Reheat them before serving for the best taste.
5. Can I freeze these stuffed donuts?
   • Yes, you can freeze them after they are cooked. Place them in a freezer-safe container and reheat them in the oven when ready to eat.
6. How do I prevent the filling from leaking out during frying?
   • Make sure to pinch the edges tightly after folding the biscuits to seal the filling in. Also, don’t overstuff the biscuits.
7. Can I make the cinnamon sugar ahead of time?
   • Yes, you can prepare the cinnamon sugar mixture ahead of time and store it in an airtight container.
8. What oil is best for frying?
   • Use vegetable oil, canola oil, or sunflower oil for frying as they have high smoke points and will fry the donuts evenly.
9. How can I make these donuts less sweet?
   • You can reduce the amount of powdered sugar in the cream cheese filling or omit the cinnamon sugar coating for a less sweet donut.
10. Can I make these donuts without frying?

• Yes, you can bake the stuffed donuts at 375°F for 12-15 minutes, or until golden brown, instead of frying them.

Conclusion

Strawberry Cheesecake Stuffed Donuts are a perfect combination of creamy, fruity, and indulgent flavors wrapped in a soft, golden crust. Whether you’re serving them for a brunch or enjoying them as a snack, these donuts are sure to become a favorite in your household. Simple to prepare yet decadent enough for special occasions, they offer a fun twist on classic donuts that everyone will love.

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