Description
Strawberry Cream Angel Pie is a light and fluffy dessert featuring a crisp yet soft meringue base topped with smooth whipped cream and fresh, juicy strawberries. This elegant and refreshing pie blends airy textures with natural sweetness, making it perfect for any occasion from casual gatherings to celebratory dinners.
Ingredients
Scale
Meringue Base
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Whipped Cream Layer
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
Topping
- 1 pint fresh strawberries, sliced
Instructions
- Prepare the Meringue Base: Start by whisking the room temperature egg whites until soft peaks form. Gradually add the granulated sugar while continuing to beat until the mixture becomes glossy and stiff. Gently fold in the vanilla extract. Spread the meringue mixture on a parchment-lined baking sheet, shaping it into a round pie base. Bake at 275°F (135°C) until the exterior is crisp but the inside remains soft, then allow to cool completely.
- Whip the Cream: Chill your mixing bowl and beaters for about 15 minutes to ease whipping. Pour the heavy whipping cream into the bowl and whip on high speed. Gradually add the powdered sugar and continue whipping until soft peaks form, resulting in a smooth and luscious cream ready for spreading.
- Assemble the Pie: Carefully spread the whipped cream evenly over the cooled meringue base. Arrange the sliced fresh strawberries nicely atop the whipped cream, layering them for both aesthetic appeal and balanced flavor.
- Chill and Serve: Refrigerate the assembled pie for at least one hour to let the flavors meld and the cream set slightly. Serve chilled for a refreshing, delightful dessert experience.
Notes
- Use room temperature egg whites to achieve better volume when whipping.
- Add sugar gradually to create a silky and stable meringue without graininess.
- Do not overbake the meringue – aim for a crisp outside and soft inside.
- Chilling bowls and beaters helps the cream whip faster and maintain its shape.
- Choose ripe but firm strawberries for the best flavor and texture.
- Assemble the pie shortly before serving to avoid sogginess.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 210
- Sugar: 20g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg