Description
These Strawberry Crumble Cheesecake Bars are the perfect combination of creamy cheesecake, fresh strawberries, and a buttery crumble topping. With a graham cracker crust and a rich, sweet filling, these bars are a delicious treat for any occasion!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup flour
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/4 cup butter, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9×13 inch baking dish.
- In a separate bowl, beat cream cheese, 1/2 cup sugar, eggs, and vanilla extract until smooth. Pour over the crust.
- In another bowl, combine strawberries, flour, oats, brown sugar, and softened butter. Sprinkle over the cream cheese mixture.
- Bake in preheated oven for 25-30 minutes, or until set. Let cool before cutting into bars.
Notes
- You can top these bars with whipped cream or a drizzle of strawberry sauce for extra indulgence.
- To make the bars firmer, refrigerate them for an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes