Description
Delight in these Strawberry Crunch Cheesecake Pudding Cups, featuring a creamy cheesecake pudding layered with a sweet strawberry sauce and a crunchy strawberry topping. A fun and delicious dessert that’s perfect for any occasion!
Ingredients
Scale
- For the Cheesecake Pudding:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups milk
- 1 (3.4 oz) package instant cheesecake pudding mix
- For the Strawberry Crunch Topping:
- 1 cup crushed strawberry-flavored cereal (e.g., Strawberry Crunch cereal)
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- For the Strawberry Sauce (Optional):
- 1 cup fresh strawberries, chopped
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the Cheesecake Pudding:
- In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whisk together the milk and instant cheesecake pudding mix until well combined.
- Fold the pudding mixture into the cream cheese mixture until fully incorporated.
- Chill the cheesecake pudding in the refrigerator for at least 30 minutes to set.
- Prepare the Strawberry Crunch Topping:
- In a medium bowl, combine the crushed strawberry cereal, granulated sugar, melted butter, and vanilla extract.
- Mix until the cereal is evenly coated and the mixture resembles a crumbly topping. Set aside.
- Prepare the Strawberry Sauce (Optional):
- In a small saucepan, combine the chopped strawberries, granulated sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens slightly, about 5-7 minutes.
- Allow the sauce to cool before using.
- Assemble the Pudding Cups:
- Spoon a layer of the cheesecake pudding into the bottom of serving cups or glasses.
- If using, add a layer of strawberry sauce over the pudding.
- Sprinkle a generous amount of strawberry crunch topping over the sauce.
- Repeat the layers if using larger cups, finishing with a layer of strawberry crunch topping.
- Serve:
- Chill the assembled pudding cups in the refrigerator until ready to serve.
- Garnish with additional fresh strawberries or mint leaves, if desired.
- Enjoy these Strawberry Crunch Cheesecake Pudding Cups as a fun and delicious dessert that’s sure to impress!
Notes
For an extra touch, you can add whipped cream on top before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes