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Strawberry Crunch Cookies


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  • Author: Amelia
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Strawberry Crunch Cookies are soft, sweet, and bursting with strawberry flavor. Topped with a tangy cream cheese frosting and a buttery strawberry crunch topping made from Golden Oreos and freeze-dried strawberries, they’re a perfect treat for spring and summer—or any time you want a fruity dessert with a nostalgic twist.


Ingredients

Scale

Strawberry Crunch Topping

  • 1 ¼ cups freeze-dried strawberries, pulsed to coarse powder

  • 1 cup Golden Oreos (about 15 cookies), crushed

  • 3 tablespoons butter, softened

Strawberry Cookies

  • 1 box strawberry cake mix (15.25 ounces)

  • 1 cup all-purpose flour

  • 2 tablespoons cornstarch

  • ½ cup butter, softened

  • ½ cup butter-flavored shortening

  • 3 eggs

  • 1 teaspoon vanilla extract

Cream Cheese Frosting

  • 8 ounces cream cheese, softened

  • ¼ cup butter, softened

  • ½ tablespoon vanilla extract

  • 3 ½ to 4 cups powdered sugar

  • 1 to 3 tablespoons milk


Instructions

  • Make the Strawberry Crunch Topping:
    In a bowl, combine freeze-dried strawberry powder, crushed Golden Oreos, and softened butter. Mix until crumbly. Set aside.

  • Prepare the Cookie Dough:
    Preheat oven to 350°F (175°C). In a large bowl, mix the strawberry cake mix, flour, and cornstarch. Add butter, shortening, eggs, and vanilla extract. Mix until a soft dough forms.

  • Bake the Cookies:
    Scoop dough onto a baking sheet lined with parchment paper. Bake for 10–12 minutes or until edges are set and centers are slightly soft. Let cool completely on a wire rack.

  • Make the Cream Cheese Frosting:
    Beat cream cheese and butter until smooth. Add vanilla extract. Gradually mix in powdered sugar, adjusting consistency with milk as needed.

  • Assemble the Cookies:
    Once cookies are cool, spread or pipe cream cheese frosting on top. Sprinkle with the strawberry crunch topping. Press slightly to adhere.

Notes

  • For extra crunch, toast the topping mixture in the oven at 300°F for 5–7 minutes, then cool before sprinkling.

  • Cookies can be stored in an airtight container in the refrigerator for up to 5 days.

  • You can substitute vanilla Oreos if Golden Oreos are unavailable.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American