Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp combines the tangy flavor of rhubarb with the sweet juiciness of strawberries, topped with a golden, oat-filled crumble. Perfect for spring and summer, it’s a comforting dessert that’s easy to make and irresistible when served warm with a scoop of ice cream or a dollop of whipped cream.

Ingredients

• 3 cups chopped rhubarb
• 3 cups sliced strawberries
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1 cup old-fashioned oats
• 1/2 cup butter, melted

Directions

1. Preheat oven: Set the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare fruit filling: In a large bowl, mix together the chopped rhubarb, sliced strawberries, granulated sugar, and cornstarch. Spread this mixture evenly into the prepared baking dish.
3. Make crumble topping: In a separate bowl, combine the all-purpose flour, brown sugar, old-fashioned oats, and melted butter. Stir until it forms a crumbly texture.
4. Assemble and bake: Sprinkle the crumble topping evenly over the fruit mixture. Place the dish in the preheated oven and bake for 45 minutes or until the topping is golden brown and the fruit is bubbling.
5. Serve: Let the crisp cool slightly before serving. It’s delicious when topped with vanilla ice cream or fresh whipped cream.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Variations

1. Add more fruit: You can mix in other fruits such as blueberries, raspberries, or blackberries for extra flavor.
2. Use a different topping: Swap out the oats for crushed nuts (like almonds or pecans) or shredded coconut to change the texture of the topping.
3. Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend and make sure the oats are certified gluten-free.
4. Spice it up: Add a pinch of cinnamon or nutmeg to the fruit mixture for extra warmth and flavor.
5. Add a splash of lemon: A tablespoon of lemon juice added to the fruit filling will balance the sweetness and enhance the flavors.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the crisp in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Alternatively, microwave individual servings for 30-40 seconds.

10 FAQs

1. Can I use frozen fruit for this crisp?
   Yes, frozen rhubarb and strawberries can be used. Just make sure to thaw and drain them first to prevent excess liquid in the filling.
2. Can I make this ahead of time?
   Yes, you can prepare the crisp a day ahead, cover it tightly, and refrigerate. Bake it just before serving.
3. Can I make a smaller batch?
   Yes, you can halve the recipe and use a smaller baking dish, adjusting the cooking time as needed.
4. Can I use a different sweetener instead of sugar?
   You can try using honey, maple syrup, or a sugar substitute. Adjust the amount based on sweetness preference.
5. Can I add nuts to the topping?
   Yes, adding nuts like chopped almonds or pecans to the crumble topping will add a nice crunch and flavor.
6. Can I use other fruits with rhubarb?
   Yes, rhubarb pairs well with other fruits like apples, pears, or peaches, so feel free to experiment!
7. How do I know when the crisp is done?
   The crisp is done when the topping is golden brown and the fruit mixture is bubbling along the edges.
8. Can I make this dessert in individual servings?
   Yes, you can divide the fruit mixture and topping among individual ramekins and bake for 25-30 minutes.
9. Can I freeze this crisp?
   Yes, you can freeze the unbaked crisp. Assemble it in the baking dish, cover it tightly, and freeze for up to 3 months. Bake from frozen, adding 10-15 minutes to the cooking time.
10. Can I use a store-bought crust?
    Yes, if you prefer a crust, you can use a pre-made pie crust or crumble some graham crackers for a quick alternative.

Conclusion

Strawberry Rhubarb Crisp is a perfect dessert for anyone who loves the tartness of rhubarb paired with the sweetness of strawberries. With its buttery oat topping and warm, juicy fruit filling, it’s the perfect dish for any occasion. Whether served on its own or with a scoop of ice cream, this dessert is sure to delight your taste buds.

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