Strawberry Seismic Cake Recipe

The Strawberry Seismic Cake is a simple yet delicious dessert that combines a fluffy strawberry cake base with creamy vanilla pudding, fresh strawberries, and a light whipped topping. Perfect for any celebration, this cake offers a refreshing, fruity flavor with a soft, moist texture.

Ingredients

• 1 box strawberry cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 box instant vanilla pudding mix
• 2 cups cold milk
• 1/2 cup strawberry jam
• 1 cup fresh strawberries, sliced
• 1 tub whipped topping

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and water. Stir until smooth and well-mixed.
3. Pour the batter into the prepared baking dish and bake according to the package instructions, or until a toothpick inserted into the center comes out clean.
4. While the cake is baking, whisk together the instant vanilla pudding mix and cold milk until it thickens.
5. After the cake is baked, remove it from the oven and let it cool for about 10 minutes. Use the end of a wooden spoon to poke holes evenly across the cake.
6. Pour the vanilla pudding over the cake, ensuring it fills the holes completely.
7. Spread the strawberry jam evenly over the pudding layer.
8. Top the jam with fresh sliced strawberries.
9. Finally, spread the whipped topping evenly over the entire cake.
10. Refrigerate the cake for at least 2 hours before serving for the best flavor and texture.

Servings and Timing

• Prep Time: 20 minutes
• Baking Time: As per the cake mix instructions (usually around 30-35 minutes)
• Total Time: Approximately 1 hour 20 minutes
• Servings: 12 slices

Variations

• Chocolate Twist: Replace the vanilla pudding with chocolate pudding for a richer flavor. You can also drizzle some melted chocolate on top.
• Berry Mix: Add blueberries or raspberries along with the strawberries for a mixed berry version.
• Citrus Zest: For a zesty flavor, add a layer of lemon curd on top of the pudding or sprinkle some lemon or lime zest over the whipped topping.

Storage and Reheating

• Storage: Cover the cake with plastic wrap or store it in an airtight container. Refrigerate for up to 3 days.
• Reheating: This cake is best served cold, but if you prefer it slightly warmer, leave it at room temperature for 15-20 minutes before serving. Avoid reheating in the microwave as it may affect the texture of the whipped topping.

10 Frequently Asked Questions (FAQs)

1. Can I use homemade strawberry cake instead of the boxed mix?
   Yes, you can substitute with your favorite homemade strawberry cake recipe.
2. Can I use fresh whipped cream instead of store-bought whipped topping?
   Absolutely! Freshly whipped cream can be used for a lighter, creamier taste.
3. Can this cake be made in advance?
   Yes, it’s actually better when made in advance as the flavors have time to meld. Just refrigerate overnight.
4. Can I freeze the cake?
   It’s not recommended to freeze the fully assembled cake because the pudding and whipped topping may not thaw well. However, you can freeze the cake base before adding the pudding and toppings.
5. Can I use sugar-free pudding and whipped topping?
   Yes, sugar-free versions of both can be used for a lighter, less sugary version.
6. What if I don’t have fresh strawberries?
   You can use frozen strawberries, but make sure to thaw and drain them well before using to avoid excess moisture.
7. Can I use another type of jam?
   Yes, you can experiment with raspberry or apricot jam for a different flavor combination.
8. Can I make this cake gluten-free?
   Yes, simply use a gluten-free cake mix and ensure that the pudding and whipped topping are also gluten-free.
9. How do I prevent the cake from getting soggy?
   Allow the cake to cool completely before adding the pudding, and be sure not to overuse the jam or strawberries.
10. Can I add extra layers to the cake?
    You can add layers such as a second flavor of pudding, or drizzle some fruit syrup between the cake and pudding layers for added depth.

Conclusion

The Strawberry Seismic Cake is a delightful, refreshing dessert that’s easy to make and perfect for any occasion. With its soft cake base, creamy pudding filling, and fresh strawberry topping, it offers the perfect balance of flavors and textures. Whether you’re hosting a party or just indulging your sweet tooth, this cake is sure to impress!

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