Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a fun and creative twist on traditional sushi, combining the flavors of creamy cheesecake and fresh strawberries into a delightful dessert. These no-bake rolls are perfect for parties or as a refreshing treat on warm days.
Ingredients
1 package vanilla sandwich cookies (about 36 cookies)
1/4 cup unsalted butter, melted
1/2 cup cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream
1 cup fresh strawberries, finely chopped
1/4 cup strawberry preserves
1/2 cup white chocolate chips, melted for drizzling
Directions
- Prepare the Cookie Base:
In a food processor, crush the vanilla sandwich cookies into fine crumbs. Mix in the melted butter until the mixture resembles wet sand. Press the mixture into a thin, even layer on a piece of parchment paper to form the “sushi rice” base. - Make the Cheesecake Filling:
In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. - Assemble the Roll:
Spread the cream cheese mixture evenly over the cookie crust. Top with finely chopped strawberries and a drizzle of strawberry preserves for that sweet and fruity kick. - Roll and Chill:
Carefully roll the cookie and cheesecake mixture into a log, using the parchment paper to help guide the roll. Wrap the roll in plastic wrap and chill in the refrigerator for at least 2 hours to set. - Slice and Serve:
Once chilled, slice the roll into sushi-style pieces and drizzle with melted white chocolate for an extra touch of sweetness. Serve and enjoy these delightful dessert sushi rolls!
Servings and Timing
This recipe makes about 10-12 sushi rolls, depending on the size of your slices. The prep time is approximately 20 minutes, with a chilling time of at least 2 hours, resulting in a total time of around 2 hours and 20 minutes.
Variations
- Fruit Variations: Swap strawberries for other fruits like raspberries, blueberries, or peaches for different flavors.
- Chocolate Cookies: Use chocolate sandwich cookies for a richer, chocolate-flavored base.
- Nutty Crunch: Add finely chopped nuts to the filling for added texture and flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. These rolls are best enjoyed cold, so there’s no need to reheat.
10 FAQs
- Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture may be slightly different. - What if I can’t find vanilla sandwich cookies?
You can use graham crackers or any other cookie you prefer for the base. - Can I make these ahead of time?
Absolutely! These dessert rolls can be made a day in advance and kept refrigerated until serving. - How do I cut the rolls without squishing them?
Use a sharp, serrated knife and slice gently to maintain the roll’s shape. - What can I substitute for heavy cream?
You can use whipped topping for a lighter option, but the texture will vary. - How do I melt white chocolate?
Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. - Can I freeze these dessert rolls?
Yes, you can freeze them for up to 2 months. Thaw in the refrigerator before serving. - How do I make this gluten-free?
Use gluten-free sandwich cookies and ensure that all other ingredients are certified gluten-free. - Can I add a different flavor to the cheesecake filling?
Yes, you can add extracts like almond or lemon for a different taste. - What can I serve with these rolls?
Serve with whipped cream, extra strawberry preserves, or a scoop of vanilla ice cream for a complete dessert experience.
Conclusion
Strawberry Shortcake Cheesecake Dessert Sushi Rolls offer a deliciously inventive way to enjoy dessert. With their creamy filling and fruity flavor, these rolls are sure to impress guests and satisfy your sweet cravings. Enjoy this delightful treat at your next gathering or as a refreshing dessert at home!