Description
This Strawberry Shortcake Cheesecake combines the creamy richness of cheesecake with the fresh, fruity flavor of strawberries, all atop a buttery shortbread crust. It’s a no-bake, easy-to-make dessert perfect for summer gatherings.
Ingredients
Scale
- 1 1/2 cups crushed shortbread cookies
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, chopped
- 1 cup whipped cream
Instructions
- In a bowl, mix crushed shortbread cookies and melted butter. Press into the bottom of a springform pan.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in chopped strawberries.
- Spread cream cheese mixture over the crust. Chill in the refrigerator for at least 4 hours.
- Before serving, top with whipped cream and additional strawberries.
Notes
For extra texture and flavor, you can layer some additional strawberries inside the cheesecake mixture before chilling. This dessert can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes