Strawberry Shortcake Ice Cream Cake

Treat yourself to a delightful Strawberry Shortcake Ice Cream Cake, a perfect dessert for warm weather. This layered cake combines creamy vanilla and strawberry ice creams with a crunchy shortbread cookie crust, creating a refreshing and satisfying treat.

Ingredients

1 pint vanilla ice cream, softened
1 pint strawberry ice cream, softened
2 cups crushed shortbread cookies
1/4 cup melted butter
Fresh strawberries for garnish

Directions

1. Begin by mixing the crushed shortbread cookies with the melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to form a sturdy crust.
2. Next, spread the softened vanilla ice cream evenly over the crust. Place the pan in the freezer for about 1 hour to allow it to set.
3. After the vanilla layer is firm, spread the softened strawberry ice cream on top of the vanilla layer. Return the cake to the freezer for an additional hour.
4. Before serving, garnish the top of the cake with fresh strawberries for a pop of color and flavor.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 2 hours (freezing)
• Total Time: 2 hours 15 minutes
• Servings: 8

Variations

• Add More Layers: Incorporate additional layers of different flavored ice creams, such as chocolate or mint.
• Use Different Cookies: Substitute shortbread cookies with graham crackers or Oreo cookies for a different crust flavor.
• Fruit Swirl: Add a layer of fresh strawberry puree between the ice cream layers for extra flavor.

Storage/Reheating

• Storage: Keep the ice cream cake in the freezer, covered with plastic wrap or in an airtight container, for up to 2 weeks.
• Serving: Allow the cake to sit at room temperature for a few minutes before slicing to make cutting easier.

FAQs

1. Can I use homemade ice cream?
   Yes, homemade ice cream will work beautifully for this recipe.
2. What if I don’t have a springform pan?
   You can use any cake pan; just be sure to line it with parchment paper for easier removal.
3. How long can I keep this cake in the freezer?
   It can be stored in the freezer for up to 2 weeks.
4. Can I add toppings?
   Yes! Whipped cream, chocolate sauce, or additional fruit can be added on top when serving.
5. Is it necessary to let the ice cream soften?
   Yes, softening makes it easier to spread the ice cream layers.
6. Can I use different flavors of ice cream?
   Absolutely! Feel free to mix and match flavors to suit your preferences.
7. How can I prevent melting while serving?
   Serve in a cool area and keep the remaining cake in the freezer until you’re ready for seconds.
8. What is the best way to slice the cake?
   Use a warm knife to slice through the cake easily.
9. Can I make this cake a day in advance?
   Yes, making it a day ahead gives it time to freeze thoroughly.
10. Is this dessert suitable for kids?
    Yes, it’s a fun and delicious treat that kids will love!

Conclusion

The Strawberry Shortcake Ice Cream Cake is a delightful dessert that brings together the best of both worlds: ice cream and shortcake. With its creamy layers and crunchy crust, it’s an irresistible treat perfect for any occasion. Enjoy making this refreshing dessert that’s sure to be a crowd-pleaser!

Print