Description
Delight in the refreshing layers of vanilla and strawberry ice cream, combined with a crunchy shortbread crust, creating the perfect frozen dessert for any occasion.
Ingredients
Scale
- 1 pint vanilla ice cream, softened
- 1 pint strawberry ice cream, softened
- 2 cups crushed shortbread cookies
- 1/4 cup melted butter
- Fresh strawberries for garnish
Instructions
- In a bowl, mix the crushed shortbread cookies with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- Spread the softened vanilla ice cream evenly over the crust. Freeze for 1 hour.
- After the vanilla layer is firm, spread the strawberry ice cream on top of the vanilla layer. Freeze for another hour.
- Before serving, garnish with fresh strawberries.
Notes
Allow the cake to sit at room temperature for a few minutes before slicing for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes