This Strawberry Spinach Salad is a fresh and vibrant dish, perfect for any meal. The combination of tender spinach, sweet strawberries, creamy feta cheese, and crunchy walnuts, all drizzled with balsamic vinaigrette, creates a delightful mix of flavors and textures. Ideal for a light lunch or a flavorful side!

Ingredients:

4 cups fresh spinach leaves
1 cup strawberries, hulled and sliced
1/2 cup feta cheese, crumbled
1/4 cup walnuts, chopped
1/4 cup red onion, thinly sliced
1/2 cup balsamic vinaigrette dressing

Directions:

In a large salad bowl, combine the fresh spinach leaves and sliced strawberries.
Add the crumbled feta cheese, chopped walnuts, and red onion to the bowl.
Drizzle the balsamic vinaigrette dressing over the salad.
Gently toss the salad until everything is evenly coated.
Serve immediately and enjoy the refreshing flavors!

Servings and Timing

Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Calories: 220 kcal per serving

Variations:

Add Protein: Top with grilled chicken, shrimp, or tofu for a more filling meal.
Fruit Variations: Substitute strawberries with blueberries, raspberries, or apple slices for different flavors.
Nut Options: Replace walnuts with almonds, pecans, or sunflower seeds for a different crunch.
Cheese Choices: Try goat cheese, ricotta, or parmesan in place of feta.
Dressing Alternatives: Use a honey mustard or citrus vinaigrette for a different dressing option.

Storage and Reheating:

Storage: Store leftover salad in an airtight container in the refrigerator for up to 1 day. The dressing may cause the salad to wilt if left too long.
Prepping Ahead: Prepare the salad ingredients and store them separately from the dressing until ready to serve to keep the salad fresh and crisp.

10 FAQs:

1. Can I use pre-washed spinach?

Yes, pre-washed spinach works well for convenience. Just be sure to check for any excess moisture before using.

2. How do I prevent the salad from getting soggy?

Keep the salad ingredients and dressing separate until just before serving to maintain freshness and prevent sogginess.

3. Can I make this salad ahead of time?

You can prepare the ingredients in advance, but add the dressing right before serving to keep the salad crisp.

4. What other fruits work well in this salad?

In addition to strawberries, try using sliced apples, pears, or even mango for a different fruity twist.

5. How can I make this salad vegan?

Omit the feta cheese and use a vegan balsamic vinaigrette or lemon juice as the dressing.

6. Can I use a different type of cheese?

Yes, feel free to use your favorite cheese such as goat cheese, ricotta, or even cheddar.

7. What can I use instead of walnuts?

Almonds, pecans, or sunflower seeds are great alternatives for adding crunch to the salad.

8. Is there a substitute for balsamic vinaigrette?

Yes, you can use any other type of vinaigrette, such as honey mustard or a citrus-based dressing.

9. How do I make this salad more filling?

Add grilled chicken, chickpeas, or quinoa to make the salad more substantial and satisfying.

10. Can I use frozen strawberries?

Fresh strawberries are preferred for texture, but if using frozen, make sure to thaw and drain them to avoid excess moisture in the salad.

Conclusion:

Strawberry Spinach Salad is a deliciously refreshing dish that combines sweet and savory elements for a delightful meal or side. With its quick preparation and versatile ingredients, it’s perfect for any occasion, from casual lunches to elegant dinners. Enjoy the balance of flavors and the crisp, fresh taste in every bite!