Description
This Strawberry Tres Leches Recipe is a quick and easy twist on the traditional tres leches cake, combining a super moist, creamy milk-soaked sponge with fresh, juicy strawberries. Perfectly balanced with sweetness and fresh fruit flavor, it’s ideal for any occasion and customizable to suit different dietary needs.
Ingredients
Scale
Cake Batter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup whole milk
Milk Soak
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
Topping and Garnish
- 1 cup heavy cream (for whipped cream)
- 2 tablespoons powdered sugar (for whipped cream and dusting)
- 2 cups fresh strawberries, sliced
Instructions
- Step 1: Prepare the Cake Batter – Preheat your oven to 350°F (175°C) and grease your baking dish. In a bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution. In a separate large bowl, beat the eggs and sugar until pale and fluffy. Gently fold the dry ingredients into the egg mixture along with the vanilla extract and whole milk. Mix just until combined to keep the batter tender and airy.
- Step 2: Bake the Sponge Cake – Pour the batter into the prepared baking dish. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding to soak it.
- Step 3: Prepare the Milk Soak – In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream until smooth. Using a fork or skewer, poke holes all over the cooled cake to allow the milk to absorb deeply. Slowly pour the milk mixture over the cake, letting it soak in fully. Refrigerate the cake for at least 2 hours or overnight for best results.
- Step 4: Assemble with Strawberries – Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Spread the whipped cream evenly over the soaked cake. Arrange the sliced fresh strawberries generously on top. Dust with a little extra powdered sugar for a finishing touch. Serve chilled and enjoy.
Notes
- Use room temperature ingredients to achieve a fluffier cake batter.
- Fold the batter gently to avoid overmixing and a dense texture.
- Pour the milk soak when cold to prevent over-sogginess.
- Chill the cake thoroughly to meld flavors and maximize moistness.
- Use ripe, firm fresh strawberries for the best flavor and presentation.
- Use a sharp, wet knife to slice the cake cleanly without breaking layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 360 kcal
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 120 mg