Stuffed Bell Peppers

Stuffed bell peppers are a hearty and satisfying dish that brings together flavorful fillings and tender peppers. This classic recipe combines ground beef, onions, and a savory Rice-a-Roni mixture, creating a delicious meal that’s perfect for family dinners or meal prep. Easy to make and wonderfully customizable, stuffed bell peppers are sure to please everyone at the table.

Ingredients

6 medium green bell peppers
1 lb ground beef
1 chopped onion
1 box (6 7/8 oz) Rice-a-Roni Spanish flavor mix

Directions

Prepare Peppers

1. Cut the tops off the bell peppers and remove the seeds.
2. Boil the peppers in water for 5 minutes, then drain and set aside.

Cook Filling

3. In a skillet, brown the ground beef and chopped onion over medium heat until the beef is cooked through.
4. Prepare the Rice-a-Roni according to package instructions, then combine it with the beef mixture.

Stuff Peppers

5. Fill each bell pepper with the beef and rice mixture.
6. Place the stuffed peppers upright in a baking dish and cover with foil.

Bake

7. Preheat the oven to 350°F (175°C) and bake for 30 minutes.

Servings and Timing

This recipe serves 6 and takes approximately 15 minutes to prepare and 30 minutes to cook, for a total of about 45 minutes.

Variations

• Protein Substitutes: Swap ground beef for ground turkey, chicken, or a plant-based meat alternative for a lighter or vegetarian version.
• Add Vegetables: Mix in diced tomatoes, corn, or black beans to the filling for added nutrition and flavor.
• Spice It Up: Add chili powder, cumin, or diced jalapeños to the beef mixture for extra heat.
• Cheesy Delight: Top the stuffed peppers with shredded cheese before baking for a melty finish.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. If using the oven, cover with foil to keep the peppers moist.

10 FAQs

1. Can I use different colored bell peppers?
   Yes, red, yellow, or orange bell peppers can be used for a sweeter flavor and colorful presentation.
2. Is this recipe gluten-free?
   The Rice-a-Roni mix typically contains gluten; look for a gluten-free rice mix or make your own filling.
3. Can I make stuffed peppers ahead of time?
   Yes, you can prepare and stuff the peppers a day in advance, then bake when ready to serve.
4. What sides go well with stuffed peppers?
   A simple green salad, garlic bread, or roasted vegetables make great accompaniments.
5. How do I know when the peppers are done?
   The peppers should be tender but still hold their shape, and the filling should be hot throughout.
6. Can I freeze stuffed peppers?
   Yes, you can freeze them before or after baking. Just make sure they are well-wrapped in airtight containers.
7. What if I don’t have Rice-a-Roni?
   You can substitute it with plain cooked rice, quinoa, or a similar flavored rice mix.
8. How do I prevent the peppers from being bitter?
   Using ripe peppers and cooking them before stuffing can help reduce any bitterness.
9. Can I add cheese to the filling?
   Absolutely! Mixing in shredded cheese with the beef and rice mixture adds flavor and creaminess.
10. Is this dish healthy?
    Stuffed bell peppers can be part of a balanced meal, especially when loaded with vegetables and lean proteins.

Conclusion

Stuffed bell peppers are a classic comfort food that brings together simple ingredients for a satisfying meal. Easy to customize and packed with flavor, they make for a delightful dish that the whole family will enjoy. Whether served on their own or with a side, these stuffed peppers are sure to be a hit at your table!

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