Description
These Stuffed Bell Peppers are a delightful and hearty meal, filled with savory ground beef and flavorful rice. Perfect for family dinners or meal prep, they offer a delicious way to enjoy fresh vegetables.
Ingredients
Scale
- 6 medium green bell peppers
- 1 lb ground beef
- 1 chopped onion
- 1 box (6.87 oz) Rice-a-Roni Spanish flavor mix
Instructions
- Prepare Peppers:
- Cut tops off peppers and remove seeds.
- Boil peppers in water for 5 minutes, then drain.
- Cook Filling:
- Brown ground beef and onion in a skillet.
- Prepare Rice-a-Roni according to package instructions, then combine with the beef mixture.
- Stuff Peppers:
- Fill each pepper with the beef and rice mixture.
- Place stuffed peppers in a baking dish, and cover with foil.
- Bake:
- Bake at 350°F (175°C) for 30 minutes.
Notes
For extra flavor, consider adding spices like cumin or garlic powder to the beef mixture. You can also top the peppers with cheese for a cheesy finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes