Description
Indulge in this creamy Stuffed Mushroom Dip that blends savory mushrooms with rich cheeses and herbs. Perfect for parties or as a cozy snack, it pairs wonderfully with crackers or fresh baguette slices.
Ingredients
Scale
- 2 cups mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- In a skillet, heat olive oil over medium heat. Add chopped mushrooms and sauté until softened.
- In a bowl, mix cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper until smooth.
- Stir in the cooked mushrooms and mix until well combined.
- Garnish with chopped parsley and serve with crackers or sliced baguette.
Notes
For an extra kick, consider adding some red pepper flakes or chopped jalapeños to the mixture. You could also experiment with different herbs, like thyme or dill, for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes