Description
This easy Stuffed Mushrooms recipe offers a quick, delicious, and versatile dish perfect as a hearty appetizer or side. With a creamy, savory filling of cream cheese, garlic, Parmesan, and fresh herbs stuffed into fresh mushrooms and baked to golden perfection, it’s a family-friendly comfort food that impresses guests and suits many dietary preferences.
Ingredients
Scale
Ingredients
- 12 medium to large button or cremini mushrooms, cleaned and stems removed
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tbsp fresh parsley or thyme, chopped
- 2 tbsp olive oil, divided
- Salt and pepper to taste
Instructions
- Prepare the Mushrooms: Gently wipe the mushrooms clean with a damp cloth to remove any dirt. Carefully remove the stems, setting them aside to chop finely for the filling. This creates the perfect hollow for stuffing while adding flavor.
- Make the Filling: Heat 1 tablespoon of olive oil in a skillet and sauté the chopped mushroom stems and garlic until tender and fragrant. Transfer this mixture to a bowl and mix in cream cheese, Parmesan, breadcrumbs, and fresh herbs, seasoning with salt and pepper to taste. This creamy, flavorful filling is the soul of this dish.
- Stuff the Mushrooms: Using a small spoon, fill each mushroom cap generously with the prepared filling. Try to create a little mound on top for a satisfying bite and a nice presentation after baking.
- Bake to Perfection: Place the stuffed mushrooms on a baking tray, drizzle the remaining olive oil over them, and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until the mushrooms are tender, and the tops are golden and bubbly.
Notes
- Choose fresh mushrooms: Avoid ones with wrinkles or dark spots for the best texture.
- Don’t overfill: Overstuffing can lead to uneven cooking or messiness after baking.
- Use a hot oven: A higher temperature helps achieve a nice golden crust on top.
- Let them cool slightly: This prevents burns and allows flavors to settle before serving.
- Try mixing cheeses: A blend of Parmesan and mozzarella adds extra gooeyness and flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg