Stuffed Pepper Casserole

Stuffed Pepper Casserole is a hearty and flavorful dish that brings all the classic ingredients of stuffed peppers into a simple, baked casserole form. With ground beef, colorful bell peppers, and melted cheese, this recipe is a satisfying meal that’s perfect for busy weeknights. It’s easy to prepare and sure to please the whole family.

Ingredients

1 lb ground beef
1 small onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 cup cooked rice
1 cup shredded cheddar cheese

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.
3. Add the chopped onion and both bell peppers to the skillet, cooking until the vegetables are tender.
4. Stir in the diced tomatoes, tomato sauce, garlic powder, salt, and black pepper. Let the mixture simmer for about 5 minutes.
5. Incorporate the cooked rice and half of the shredded cheddar cheese into the mixture, stirring until combined.
6. Transfer the mixture into a baking dish and sprinkle the remaining cheddar cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Servings and Timing

This recipe yields approximately 4 servings. The prep time is about 10 minutes, with a cooking time of 30 minutes, resulting in a total time of about 40 minutes.

Variations

• Vegetarian Option: Substitute ground beef with lentils or black beans for a vegetarian version.
• Spice it Up: Add diced jalapeños or a sprinkle of red pepper flakes for an extra kick.
• Cheese Choices: Experiment with different cheeses, such as pepper jack or mozzarella, for varied flavors.
• Add Vegetables: Incorporate other vegetables like corn, zucchini, or mushrooms for added nutrition and flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This dish also freezes well; simply thaw and reheat when ready to serve.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey or chicken can be used for a lighter option.
2. What type of rice should I use?
   Any cooked rice works well, including white, brown, or even quinoa.
3. Can I make this casserole in advance?
   Yes, you can prepare the casserole ahead of time and refrigerate it before baking.
4. What if I don’t have diced tomatoes?
   You can substitute with fresh tomatoes or a jar of salsa.
5. Is this casserole gluten-free?
   Yes, as long as you ensure your ingredients (like tomato sauce) are gluten-free.
6. How do I know when the casserole is done?
   It is done when the cheese is melted and bubbly, and the mixture is heated through.
7. Can I add beans to this recipe?
   Yes, black beans or kidney beans can be added for more protein and fiber.
8. How long can I store leftovers?
   Leftovers can be stored in the refrigerator for up to 3 days.
9. Can I use fresh peppers instead of canned?
   Absolutely! Fresh diced peppers can be used in place of canned tomatoes.
10. What can I serve with this casserole?
    It pairs well with a side salad or garlic bread for a complete meal.

Conclusion

Stuffed Pepper Casserole is an easy and delicious way to enjoy the flavors of stuffed peppers without the hassle of stuffing. With its simple preparation and hearty ingredients, it’s a perfect dish for family dinners or gatherings. Enjoy the comforting combination of flavors, and feel free to customize it to your taste!

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