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Stuffed Pepper Soup


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

This hearty Stuffed Pepper Soup captures all the flavors of stuffed peppers in a warm, comforting bowl. Perfect for chilly evenings!


Ingredients

Scale
  • For the Soup:
    • 1 lb ground beef
    • 1 tablespoon olive oil
    • 1 onion, diced
    • 3 bell peppers (red, green, yellow), diced
    • 3 cloves garlic, minced
    • 1 can (15 oz) diced tomatoes
    • 1 can (15 oz) tomato sauce
    • 4 cups beef broth
    • 1 cup cooked white rice
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper to taste
  • For Garnish:
    • Fresh parsley, chopped

Instructions

  • In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat.
  • Add the diced onion, bell peppers, and garlic to the pot. Cook for 5-7 minutes, until softened.
  • Stir in the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
  • Add the cooked rice to the soup and stir to combine. Let it simmer for another 5 minutes.
  • Serve hot, garnished with fresh parsley.

Notes

This soup pairs wonderfully with crusty bread or a side salad!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes