If you’re a fan of the iconic Samoa Girl Scout cookies, this homemade version is a must-try! These Stuffed Samoa Cookies are rich, buttery, and filled with the perfect combination of coconut, caramel, and chocolate. With a soft, golden cookie base and a delightful chocolate coating, they make for an irresistible treat.

Ingredients

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1 cup shredded coconut
1 cup caramel sauce
1 cup semisweet chocolate chips

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla extract.
Gradually add the flour and salt, mixing until a dough forms.
Roll the dough into 1-inch balls and flatten them slightly on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool completely on a wire rack.
In a small bowl, mix together the shredded coconut and caramel sauce.
Spread the coconut mixture on half of the cookies, then top with the remaining cookies to form sandwiches.
Melt the chocolate chips in the microwave or over a double boiler. Dip the cookie sandwiches halfway into the melted chocolate, then place on a wire rack to set.
Once the chocolate has set, your Stuffed Samoa Cookies are ready to enjoy!

Servings and Timing

Servings: 12 cookies
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes

Variations

Chocolate Drizzle: For an extra touch, drizzle melted chocolate over the top of the cookie sandwiches instead of dipping them.
Caramel Variation: If you prefer a sweeter caramel, you can use a store-bought caramel dip or make your own caramel sauce for an even richer flavor.
Nut-Free: If you have nut allergies, you can replace the shredded coconut with another topping like toffee bits or chocolate sprinkles.

Storage and Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 1 week. They can also be refrigerated for longer shelf life.
Freezing: You can freeze these cookies for up to 3 months. Be sure to wrap them tightly in plastic wrap and place them in a freezer bag. Allow to thaw at room temperature before enjoying.

10 FAQs

Can I use unsweetened coconut?
- It’s best to use sweetened shredded coconut for the perfect balance of flavor, but unsweetened coconut can be used for a less sweet version.
Can I use store-bought caramel sauce?
- Yes, store-bought caramel sauce works perfectly for these cookies. Just ensure it’s smooth and pourable.
How do I prevent the cookies from spreading too much while baking?
- Chilling the dough for 15-20 minutes before baking can help the cookies hold their shape better.
Can I make these cookies ahead of time?
- Yes, you can prepare the cookies a day ahead and store them in an airtight container. They’ll taste just as fresh.
Can I use milk chocolate instead of semisweet chocolate?
- Absolutely! Milk chocolate will give the cookies a sweeter flavor. Feel free to use your preferred type of chocolate.
Can I use margarine instead of butter?
- While you can use margarine, the flavor and texture may be slightly different. Butter tends to create a richer, more flavorful cookie.
What’s the best way to melt the chocolate chips?
- Melt the chocolate chips in the microwave in 20-second intervals, stirring between each, or melt them over a double boiler on the stovetop for a smooth, glossy finish.
How do I store these cookies for longer shelf life?
- Store them in an airtight container or zip-top bag to keep them fresh. You can also freeze them for longer storage.
Can I add nuts to these cookies?
- Yes! Adding chopped nuts such as pecans or walnuts to the coconut filling can give an added crunch and flavor boost.
Are these cookies difficult to make?

Not at all! The recipe is simple and quick, and with a little patience, you’ll have a batch of delicious cookies in no time.

Conclusion

Stuffed Samoa Cookies are a delightful homemade version of the classic Samoa Girl Scout cookie. With their buttery base, rich caramel filling, and chocolate dip, these cookies are guaranteed to satisfy any sweet tooth. Whether for a special occasion or a simple treat, these cookies are sure to impress!