Description
These delicious Stuffed Samoa Cookies are inspired by the popular Girl Scout cookie. Soft and chewy cookies are filled with a sweet caramel-coconut mixture and dipped in rich chocolate, making them an irresistible treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll the dough into 1-inch balls and flatten them slightly on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool completely.
- In a small bowl, mix together the shredded coconut and caramel sauce.
- Spread the coconut mixture on half of the cookies, then top with the remaining cookies to make sandwich cookies.
- Melt the chocolate chips in the microwave or over a double boiler. Dip the cookie sandwiches halfway into the melted chocolate and place on a wire rack to set.
- Enjoy your delicious Stuffed Samoa Cookies!
Notes
- Make sure to let the chocolate fully set before serving to avoid smudging.
- You can store these cookies in an airtight container for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes