Summer Fig Burrata Salad

This vibrant Summer Fig Burrata Salad combines fresh, seasonal ingredients for a light and refreshing dish perfect for warm days. The creamy burrata and sweet figs complement the mixed greens, creating a delightful balance of flavors.

Ingredients

4 cups mixed greens (arugula, spinach, and romaine)
1 cup fresh figs, halved
1 ball of burrata cheese
1/4 cup toasted pine nuts
1/4 cup thinly sliced red onion
1/4 cup balsamic glaze
2 tablespoons extra-virgin olive oil
Salt and pepper to taste

Directions

1. Prepare the Base: Arrange the mixed greens on a large serving platter or in a salad bowl.
2. Add the Toppings: Scatter the halved fresh figs over the greens and sprinkle with toasted pine nuts and thinly sliced red onion.
3. Add the Burrata: Tear the burrata cheese into bite-sized pieces and place them atop the salad.
4. Dress the Salad: Drizzle the balsamic glaze and extra-virgin olive oil over the salad evenly.
5. Season: Season with salt and pepper to taste, adjusting based on preference.
6. Serve: Serve immediately for a light and refreshing meal.

Servings and Timing

This recipe serves 4. The prep time is about 10 minutes, and no cooking time is required.

Variations

• Add Protein: Include grilled chicken or shrimp for added protein.
• Different Nuts: Substitute toasted walnuts or almonds for the pine nuts.
• Vegan Option: Replace burrata with a plant-based cheese or avocado.

Storage/Reheating

This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to a day. However, the greens may wilt, so it’s recommended to keep the dressing separate until ready to serve.

10 FAQs

1. Can I use dried figs instead of fresh?
   Yes, dried figs can be used, but they will offer a different texture and sweetness.
2. What can I substitute for burrata?
   Creamy goat cheese or mozzarella can work as substitutes.
3. How do I toast pine nuts?
   Heat a dry skillet over medium heat, add the pine nuts, and stir until golden brown.
4. Is balsamic glaze necessary?
   While it adds flavor, you can use regular balsamic vinegar or a homemade reduction instead.
5. Can I make this salad ahead of time?
   It’s best to prepare the ingredients ahead but combine them right before serving to maintain freshness.
6. What wine pairs well with this salad?
   A chilled glass of Sauvignon Blanc or a light Pinot Grigio complements the flavors nicely.
7. Can I add other fruits?
   Yes, fruits like peaches or berries would be great additions.
8. Is this salad gluten-free?
   Yes, all the ingredients are naturally gluten-free.
9. How do I store leftover balsamic glaze?
   Store it in a sealed container in the refrigerator for up to a month.
10. What other greens can I use?
    You can substitute other greens like kale or mixed baby greens.

Conclusion

The Summer Fig Burrata Salad is a delightful, easy-to-prepare dish that captures the essence of summer. With its creamy burrata, sweet figs, and crunchy pine nuts, it’s perfect as a light lunch or an elegant side dish for gatherings. Enjoy this seasonal treat!

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